|Handbook of Flavor Ingredients, Volume I|
|by Thomas E. Furia|
Flavored coffees, fat free foods, ethnic cuisine, frozen gourmet dinners. What can be used to give these trendy foods the right flavor?FIND OUT IN...
1 - 10 of 34 for cheese it dipped chocolate
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Preheat oven to ... shortening, softened cream cheese and powdered sugar ... powdered sugar while still warm. Drizzle with tempered chocolate, if desired.
Combine graham cracker ... smooth. (If desired, dip a few pecan ... pecans. Combine cream cheese and sugar, mixing ... Blend in melted chocolate. Pour mixture ... and pecan halves dipped in caramel, if ... 16 to 20 servings.
Mix cream cheese and vanilla. Add ... Put balls on tray. Place in refrigerator until light crust forms. Dip in melted chocolate and roll in ground peanuts.
Mix graham cracker ... pan. Blend cream cheese, remaining sugar ... pineapple. Sprinkle with nuts and drizzle with melted chocolate if desired. Cut into squares.
Mix together in ... eggs, and cream cheese. Pour this ... cherries, nuts, and chocolate chips. (Chocolate syrup may be used instead.) Chill until serving.
For Crust: Preheat ... For Filling: Melt chocolate until smooth. Cool ... mixer, beat cream cheese with sugar and ... temperature. Pour over top and sides of cake.
Beat cream cheese, milk and vanilla until fluffy; stir in powdered sugar replacement. Form into 30 balls and dip each one in chocolate. Yield: 30 creams.
In a small saucepan, combine chopped white chocolate, milk, the ... bowl, beat cream cheese with an electric ... strawberries, if desired. Makes 12 servings.
Mix together with ... bowl, making sure it is sifted fine, ... warm while dipping. Chocolate chips will work ... make Irish Potatoes rolled in cinnamon.
Mold dough into ... 2 to 3 hours. Mix in double boiler until blended, then dip eggs and chill to harden. Use colored icing for decoration on top of egg.
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