|The Little Black Book Of Burgers|
|by Cathy Cavender|
Includes recipes from the The Classic Burger to Eggs Burgerdict, with generous helpings of everything in between.
1 - 6 of 6 for cheez-it burgers
Brown beef in skillet. Add the rest and stir until cheese is melted and hot through. Spoon on buns to serve.
Brown first three ingredients real good. Add remaining items. Simmer 10 minutes. Cool completely. Place a large tablespoon in buns. Wrap in foil. ...
Brown hamburger, sausage ... under broiler. Spread Cheez Whiz on muffins ... Sprinkle Parmesan cheese on top and put back under broiler for a few minutes.
Brown meat in ... Drain grease. Add Cheez Whiz. On low ... melted. Add onions and peppers (if desired). Serve on toasted hamburger buns or English muffins.
Dissolve yeast in warm water in large mixer bowl. Add milk, sugar, salt, shortening, egg, and 1 1/2 cup flour. Blend 1/2 minute on low speed. Beat 2 ...
Split muffins in ... Parmesan cheese on top. Freeze singly, then stack for easy storage in freezer. Bake burgers unthawed at 350 degrees for 35 minutes.
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