|Divine: Heavenly Chocolate Recipes|
|by Linda Collister|
The Divine chocolate cookbook is an unashamedly gorgeous celebration of the wonderful Fairtrade chocolate produced by the Divine Chocolate Company...
Results 1 - 10 of 231 for cheesy vegetables
Boil potatoes, onions ... water to cover vegetables. Add cauliflower ... thicken and add back to soup. Add jar of Cheese Whiz. Stir until blended. . Turner
Add a 1/2 stick of butter to a stock pot, let it melt over very low heat. Add cabbage that has been cut up. Add carrots and the peas. Cook over low ...
Cook broccoli and ... package, drain. Put vegetables in baking dish. ... minutes at 350 degrees. Sprinkle crumbs over top and bake 10 more minutes. Serves 6.
Cook tortellini according ... except add frozen vegetables the last 5 ... until melted. Pour sauce over vegetable mixture. Toss lightly. Makes 4 servings.
Put cheese in ... Stir often. Place vegetables in 1 quart ... sprinkle remaining 1/4 of cracker mixture on top. Bake uncovered at 350 degrees for 20-25 minutes.
Vegetable blend containing ... stirring often. Place vegetables in a 1-quart ... uncovered, at 350 degrees for 20 to 25 minutes. Serve at once. 4 servings.
Stir all together. Chill 2 to 3 hours before serving.
Combine potatoes, water, carrots, and onion in saucepan. Bring to a boil; reduce heat. Cover; simmer 15-20 minutes. Stir in remaining ingredients ...
Cut cheese into ... stirring often. Place vegetables in a 1-quart ... top of casserole. Bake, uncovered, at 350 degrees for 20-25 minutes. Serve at once.
Combine potatoes, water, carrots, onions, and pepper. Bring to boil; reduce heat and simmer. Stir in remaining ingredients until cheese is melted.
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