|Handbook of Household Management|
|by William Tegetmeier|
Designed for students, this 1894 work by William Tegetmeier explores the component parts of food and the general principles behind household manag...
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Results 1 - 10 of 19 for cheesy squash casserole
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Wash and slice squash in large pan. ... Pour into buttered casserole dish. Top with ... minutes at 350°F or until cheese and cracker crumbs are brown.
Cook squash in small amount ... ingredients, stirring well. Spoon onto lightly greased 1 1/2 quart casserole. Bake at 350 degrees for 30 minutes. Serves 6-8.
In large skillet, ... butter. Add sliced squash and let cook ... Pour into greased casserole dish and top ... Cook uncovered at 350 degrees for 30 minutes.
Cook squash in a small ... ingredients stirring well; spoon into a lightly greased 1 1/2 quart casserole. Bake at 350°F for 30 minutes. Yield: 6 to 8 servings.
Cook squash in boiling salted ... 1/2 teaspoon salt and pepper to white sauce. Cook over low heat, stirring constantly for 5 minutes or until cheese melts.
Boil squash until nearly tender. ... squash, Cheddar cheese and spices. Pour into baking dish. Cover with bread crumbs and Parmesan. Bake at 350 until bubbly.
Saute diced zucchini ... Jack cheese on squash. Mix eggs, ... cheese. Bake uncovered, at 400 degrees, about 30 minutes until bubbly and lightly browned.
Slice squash and boil until ... amount milk. Add crackers and cheese; mix together. Put in casserole dish and bake in oven at 350 degrees for 30 minutes.
Preheat oven to 350 degrees. Combine squash, 1 1/2 ... baking dish. Top with remaining 1/2 cup grated cheese. Bake for 30 minutes or until cheese is golden.
Cook squash in a small ... Combine all ingredients stirring well. Spoon into a lightly greased 1 1/2 quart casserole. Bake at 350 degrees for 30 minutes.
Result Page: 1
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