|Wine For Dummies (For Dummies (Cooking))|
|by Mary Ewing-Mulligan|
The bestselling guide that demystifies wine-now revised and updated Winner of the George Duboeuf Wine Book of the Year "Smart and totally readable.
Tip: Try squash casserole for more results.
1 - 10 of 19 for cheesy squash casserole
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Cook squash in boiling salted ... 1/2 teaspoon salt and pepper to white sauce. Cook over low heat, stirring constantly for 5 minutes or until cheese melts.
Cook squash in a small ... ingredients stirring well; spoon into a lightly greased 1 1/2 quart casserole. Bake at 350°F for 30 minutes. Yield: 6 to 8 servings.
Cook squash in a small ... Combine all ingredients stirring well. Spoon into a lightly greased 1 1/2 quart casserole. Bake at 350 degrees for 30 minutes.
Cook squash in small amount ... ingredients, stirring well. Spoon onto lightly greased 1 1/2 quart casserole. Bake at 350 degrees for 30 minutes. Serves 6-8.
Slice squash and boil until ... amount milk. Add crackers and cheese; mix together. Put in casserole dish and bake in oven at 350 degrees for 30 minutes.
Boil squash until nearly tender. ... squash, Cheddar cheese and spices. Pour into baking dish. Cover with bread crumbs and Parmesan. Bake at 350 until bubbly.
Preheat oven to 350 degrees. Combine squash, 1 1/2 ... baking dish. Top with remaining 1/2 cup grated cheese. Bake for 30 minutes or until cheese is golden.
Saute diced zucchini ... Jack cheese on squash. Mix eggs, ... cheese. Bake uncovered, at 400 degrees, about 30 minutes until bubbly and lightly browned.
In large skillet, ... butter. Add sliced squash and let cook ... Pour into greased casserole dish and top ... Cook uncovered at 350 degrees for 30 minutes.
Wash and slice squash in large pan. ... Pour into buttered casserole dish. Top with ... minutes at 350°F or until cheese and cracker crumbs are brown.
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