|by Hassan M'souli|
The cuisine of Morocco is rated among the best in the world. In Moroccan Modern, Hassan M'Souli, executive chef and owner of Out of Africa restaur...
Results 1 - 6 of 6 for cheesy salmon
In medium saucepan, ... stir until thickened and bubbly. Cook and stir one more minute. Stir in cheese until melted. Gently stir in salmon. Heat through.
Drain salmon and reserve juice. ... of tuna for salmon, drain ALL liquid and use 2 1/4 cups of milk. I sometimes use a package of imitation lobster meat.
In medium saucepan, ... until melted. Add salmon. Heat through. ... can be used instead of salmon. If using tuna, drain all liquid and use 2 1/4 cups milk.
Combine all ingredients. Form patties. Fry in hot oil.
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