|The Glorious Soups and Stews of Italy|
|by Domenica Marchetti|
Italian cooks are masters of the art of preparing simmering soups and stews that showcase seasonal ingredients at their very best.
1 - 6 of 6 for cheesy salmon
In medium saucepan, ... until melted. Add salmon. Heat through. ... can be used instead of salmon. If using tuna, drain all liquid and use 2 1/4 cups milk.
Drain salmon and reserve juice. ... of tuna for salmon, drain ALL liquid and use 2 1/4 cups of milk. I sometimes use a package of imitation lobster meat.
In medium saucepan, ... stir until thickened and bubbly. Cook and stir one more minute. Stir in cheese until melted. Gently stir in salmon. Heat through.
Combine all ingredients. Form patties. Fry in hot oil.
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