|Lee Bailey's Country Weekends|
|by Lee Bailey|
The best-selling and award-winning book that established Lee Bailey as an authority on entertaining is now an affordable paperback.
1 - 6 of 6 for cheesy salmon
Drain salmon and reserve juice. ... of tuna for salmon, drain ALL liquid and use 2 1/4 cups of milk. I sometimes use a package of imitation lobster meat.
In medium saucepan, ... until melted. Add salmon. Heat through. ... can be used instead of salmon. If using tuna, drain all liquid and use 2 1/4 cups milk.
In medium saucepan, ... stir until thickened and bubbly. Cook and stir one more minute. Stir in cheese until melted. Gently stir in salmon. Heat through.
Combine all ingredients. Form patties. Fry in hot oil.
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