|The Great Potato Book|
|by Thomas Hughes|
Discusses many aspects of the nutritious, delicious, versatile potato--its history, usefulness, and folklore, with games, jokes, and rhymes.
Results 1 - 10 of 295 for cheesy potatoes sour cream
Bring broth water ... a boil. Boil potatoes until tender. Do ... then add to potato mixture. Add ham, ... thickened. Stir in sour cream and cheese. Simmer ... melted. Season to taste.
Mix potatoes, sour cream, soup, cheese, ... on top of potato mixture. Cut butter ... Variation: Instead of topping use 1 package Good Seasons Italian seasoning.
Cook potatoes in boiling salted ... heat; stir in sour cream, onion, salt ... with butter and sprinkle with paprika. Bake at 350 degrees for 45 minutes.
Boil potatoes in skins until ... degrees for 30 minutes. May not need all of the sour cream - don't let it get soupy. May be frozen and baked when needed.
Mix potatoes, sour cream, soup, Cheddar, ... and bake 30 minutes at 350 degrees then remove cover and bake an additional half hour. Makes 10-12 servings.
Mix all ingredients well and spread into casserole. Bake at 350°F for 1-1 1/2 hours or until bubbly and browned.
Mix all ingredients together in bowl. Pour into 9x13 inch pan. Sprinkle with topping: 2 cups crushed corn flakes and 4 tablespoons butter. Cut butter ...
Defrost in large bowl 2 hours or can make ahead of time. Add: Put in greased casserole dish, 9 x 13 inch. Top with: Bake at 350 degrees for 45 ...
Peel and cut potatoes. Boil in ... butter. Mix in sour cream and 3/4 cup ... Sprinkle with remaning cheese and bacon. Bake in 350 degree oven for 20 minutes.
Preheat oven to 325F degrees. Peel potatoes and cut into ... add butter, salt, cream cheese, sour cream, milk. Mix ... 325 degrees for 35-40 minutes. .B.
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