|The Potato Harvest Cookbook|
|by Ashley Miller|
Potatoes are the focus of the 74 recipes, many totally vegetarian, offering suggestions, cooking and growing advice and serving tips.
1 - 7 of 7 for cheesy potato o brien
Mix potatoes and cheese. Mix soup, sour cream and milk. Add to potatoes. Bake 40 to 45 minutes at 350°F.
Saute the onion in the butter; add the frozen potatoes, parsley, pimento, spices and some water to help the potatoes thaw, when the water has ...
Melt butter, brown onion. Turn off heat, add cheese, soup, sour cream and 1/2 of potatoes. Add the rest of potatoes to a 9 x 12 inch pan and spread ...
Combine 1/2 of butter, potatoes, onion, soup, sour cream and cheese. Put in 9"x13" casserole. Combine crushed corn flakes and rest of butter and put ...
Mix all ingredients together and place in a 9x13 inch baking dish. Bake at 375 degrees for 1 hour.
Mix together in casserole dish. Cook 40 to 50 minutes at 325 degrees or in crock pot for 3 1/2 hours on high.
Mix together. Reserve part of cheese to sprinkle on top. Put in greased casserole and bake 40 minutes at 350 degrees. Friendly 30 Club
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