1 - 10 of 205 for cheesy potato frozen hash brown
Mix all ingredients well and spread into casserole. Bake at 350°F for 1-1 1/2 hours or until bubbly and browned.
Preheat oven to 375F. Combine first 5 ingredients in a bowl. Transfer to a buttered baking dish and dot with butter. Bake about 1 hour or until ...
Put hash browns in long baking ... on top to completely cover. Dot with remaining 1/2 stick butter slices. Bake in 350 degree oven for 1 to 1 1/4 hours.
Thaw hash browns. Put into ... pepper. Cover hash browns and stir to mix thoroughly. Top with cheddar cheese. Bake at 350 degrees for about 30 to 40 minutes.
Mix potatoes, sour ... on top of potato mixture. Cut butter ... 12. Variation: Use frozen O'Brien potatoes in place of the hash browns. Variation: Instead ... Good Seasons Italian seasoning.
Mix soup, sour ... butter together. Add frozen hash browns. Pour into ... uncovered 1 to 1 1/2 hours at 325 degrees. Can made day before and bake next day.
Mix hash browns, onions, sour ... for 1/2 hour. Stir. Then bake another 1/2 hour. It's great for those parties where you're asked to bring a covered dish.
Let potatoes thaw ... mix thoroughly and turn into greased 9 x 13 inch baking dish. Sprinkle evenly with potato chips and bake at 375 degrees for 1 hour.
Mix all ingredients together. Put in 9 x 13 inch pan. Bake at 350 degrees for 45 minutes to 1 hour or until top is golden brown.
Mix all ingredients in a large bowl. Stir gently but mix well. Toss corn flakes in melted butter until coated and spread on top of mixture. Bake in ...
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