|The Great Potato Book|
|by Thomas Hughes|
Discusses many aspects of the nutritious, delicious, versatile potato--its history, usefulness, and folklore, with games, jokes, and rhymes.
Results 1 - 10 of 21 for cheesy potato cubed hash brown
Result Page: 1
Mix all ingredients well and spread into casserole. Bake at 350°F for 1-1 1/2 hours or until bubbly and browned.
Thaw hash browns. Put into ... pepper. Cover hash browns and stir to mix thoroughly. Top with cheddar cheese. Bake at 350 degrees for about 30 to 40 minutes.
Mix above ingredients together and place in 9x13 inch pan. Mix butter with corn flakes and place on top of potatoes. Sprinkle with paprika. Bake 1 ...
Preheat oven to ... toss with bread cubes; set aside. ... from oven; cover with buttered bread cubes. Return to oven, bake 1/2 hour longer. Serves 15-20.
Stir all ingredients together in large bowl. Place in buttered 9 x 13 inch dish. Place layer of crushed chips on top. Bake at 375 degrees for 1 hour.
Mix ingredients together. Place mixture in greased 13 x 9 inch pan. Bake at 350 degrees for 1 hour and 15 minutes.
Melt mayonnaise, milk, ... on low. Put hash browns in greased 9 x ... Put cheese mixture over hash browns. Add bacon. Bake at 350 degrees for 30 minutes.
Mix all ingredients, adding butter last. Pour into 13 x 9 inch greased pan. May freeze or refrigerate. Bake at 375 degrees for 1 hour and 15 minutes ...
Dissolve bouillon in hot water. Add broccoli and potatoes and boil 5 minutes or until done. Reduce heat. Add chicken soup and dice the cheese. Stir ...
Combine all ingredients in a large bowl. Mix well until all potatoes are coated. Bake uncovered in 9 x 13 inch pan (glass is best) at 350 degrees for ...
Result Page: 1
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