|by Alan Romans|
This book both traces the history and development of the potato from its beginnings in South America to its current dominance of the food chain in...
Results 1 - 10 of 398 for cheesy potatoe soup
Quarter and cut potatoes into small pieces. ... Velveeta and stir soup until cheese melts. ... careful not to burn it. Makes a great pot of potato soup! .
In a large Crock pot add potatoes, white onion, milk, cheddar cheese soup and 1 stick ... with green onions, bacon bits and a dollop of sour cream. Enjoy!
Rinse, drain and ... to cover the potatoes and diced red ... while heating the soup through until hot. Potato soup is only ... something good to eat. Enjoy!
Directions: Peel and cut potatoes in to cubes. ... sauce. Let the soup simmer for 5-10 ... your portion with: Shredded cheese Oscar Mayer Real Bacon bits
Put water in large saucepan. Add potatoes, celery, carrots, ... cheese. Turn heat to low and simmer until cheese is well melted. Add salt and pepper to taste.
In a large saucepan, combine potatoes, water, celery, ... thick. Add cheese. Stir until melted. Add ham cubes if desired. Add water to desired consistency.
In 2 quart casserole, combine potatoes, carrots, celery, ... stirring once or twice. Pour into bowls and sprinkle with fresh parsley. Makes 4 to 6 servings.
Cut and boil potatoes in water. Add ... Add cheese in chunks, stir until blended. Variations: you could also add baked chicken in chunks and - or broccoli.
In large saucepan, put 2 cups water, potatoes, celery, onion, ... paste. Add to soup with 3 cups ... Stir over medium heat until soup thickens. Serves 8.
Boil potatoes in 3-4 quart ... minutes more, until cheese melts. (Stir often.) Serve with salt, pepper and Parmesan. Recipe can also be adapted to a crock pot.
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