|by Patrick Mikanowski|
The potato has become so familiar to everyone today - it is the uncontested star on the menu of chefs both great and small - that we tend to forge...
Tip: Try potato wedges for more results.
1 - 10 of 13 for cheesy potato wedges
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In a plastic food storage bag combine Parmesan, onion, salt and paprika. Add potatoes; close bag. Shake until coated. Arrange potatoes in a 8 x 8 x 2 ...
Dip potatoes in butter and arrange in single layer in baking dish. Pour remaining butter over top. Combine sharp cheese, paprika, salt and bread ...
Combine cheese and spices. Dip potato wedges in butter, then in cheese. Bake at 375 degrees for 40 minutes on cookie sheet.
Preheat oven to ... cheese. Add crushed potato chips on top. ... as a side dish. Also great as a potluck dinner main course. Ideal for using up leftovers.
Dip wedges into butter then roll in mixture of cheese, garlic powder and paprika. Bake, uncovered, at 375 degrees for 40 minutes or until brown and tender.
Scrub potatoes. Pat ... handle. Cut each potato lengthwise into wedges. Carefully cut ... cheese. Bake at 400 degrees for about 5 minutes until cheese melts.
In a square ... put 1 baking potato, cut a ... layer filling as before finishing with layer of potato. Cover and bake in oven 1 1/2 hours at 375 degrees.
Microwave butter until ... lengthwise into 8 wedges. Dip wedges ... Cover with paper towel. Microwave 10 minutes. Let stand a few minutes before serving.
Microwave (high) butter ... lengthwise into 8 wedges. Dip wedges ... rotating dish once or twice. Let stand a few minutes before serving. Serves 3 to 4 people.
Scrub potatoes, leaving skin on. Cut each potato into 8 wedges. Melt butter ... over potatoes. Bake at 375 degrees until potatoes are just about tender.
Result Page: 1
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