|by Patrick Mikanowski|
The potato has become so familiar to everyone today - it is the uncontested star on the menu of chefs both great and small - that we tend to forge...
Tip: Try potato soup ham for more results.
Results 1 - 10 of 13 for cheesy potato soup ham
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In saucepan add ... Add 2 to 3 cups milk, heat until boiling point, then add ham and cheese. Heat until cheese melts. DO NOT BOIL! If too thick, add milk.
Bring broth water ... then add to potato mixture. Add ham, combine milk ... Stir in sour cream and cheese. Simmer until cheese is melted. Season to taste.
Combine soups, sour cream ... Layer potatoes, onion, salt, pepper and ham. Pour sauce over mixture. Bake at 350 degrees for 2 hours. I use 3 quart casserole.
Put all ingredients in a casserole dish. Add a sprinkle of salt and pepper and stir it around. Bake in oven at 350 degrees for 1 1/2 hours.
Place potatoes and ham in 2 quart casserole. Mix together soup, milk and ... covered dish in 350 degree oven for 50 to 60 minutes or until potatoes are tender.
Mix all ingredients in 9 x 13 inch pan. Bake at 350 degrees for 1 hour. (May be mixed ahead of time.)
Cook potatoes in ... Do not discard potato water. Saute onions ... and smooth. Add potatoes and liquid. Stir in Cheddar cheese until melted and add ham.
In a large ... Add this mixture to vegetables. Cook until thick. Add cheese. Stir until melted. Add ham cubes if desired. Add water to desired consistency.
Combine potatoes, water, carrots, onions, and pepper. Bring to boil; reduce heat and simmer. Stir in remaining ingredients until cheese is melted.
Combine potatoes, water, carrots, and onion in saucepan. Bring to a boil; reduce heat. Cover; simmer 15-20 minutes. Stir in remaining ingredients ...
Result Page: 1
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