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Mix together: Spread potatoes in pan. Pour sauce mixture over top and mix all together. Bake 1 hour or until lightly browned at 350 degrees for metal ...

Mix soup, cream cheese and heat until melted. Then add potatoes (easier to work with if you thaw them first) and Cheddar. Mix it all up and put in ...

Spray a 9 x 13 inch pan with non-stick spray. Put thawed hash browns in and break up. Mix in sour cream and soup. Lay chunks of Velveeta on top. Put ...

Butter 9 x 13 pan. Preheat oven to 350 degrees. Mix together in large bowl hash browns, butter, onion, cheese, sour cream, soup, salt, and pepper. ...

Spray 9 x 13 inch glass pan with Pam. Place 6 of the potatoes on bottom. In large bowl, mix cheese, sour cream, and soup. Salt and pepper to taste. ...

Spray a 13 ... into sprayed pan and sprinkle with smashed potato chips. Bake in preheated 375°F oven for 1 1/4 to 1 1/2 hours. Makes 6 to 8 servings.

Add the melted butter to the potatoes and sprinkle the salt and pepper over potatoes. Mix 1 cup grated onions and cream of chicken soup, pint of sour ...

Preheat oven to 350 degrees. Mix sour cream and soup together. Add grated cheese. Pour hash browns into 9 x 13 inch pan. Pour soup mixture over ...

Melt butter, if desired saute chopped onions and peppers. Mix in soup and sour cream. Add to hash browns and shredded cheese. Bake at 350 degrees for ...

Preheat oven to 350 degrees. Melt butter and toss with bread cubes; set aside. Mix soup, sour cream, garlic salt, cheese, onion and parsley. Add ...

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