|The Potato Harvest Cookbook|
|by Ashley Miller|
Potatoes are the focus of the 74 recipes, many totally vegetarian, offering suggestions, cooking and growing advice and serving tips.
Tip: Try potato microwave for more results.
Results 1 - 10 of 29 for cheesy potato microwave
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Cook potatoes, covered, on high for 10 minutes in a 2 quart casserole. Drain. Add sour cream and cheese and mix until fluffy. Sprinkle with onion ...
Cook potatoes 8 minutes on high in microwave. Put cheese, ... melt in microwave. Add potatoes and mix in sour cream. Cook on high for 7 minutes, covered.
Place potatoes into ... butter. Cover and microwave on high for ... (Cheese will melt during the standing time without becoming stringy.) Makes 6 servings.
Microwave on cooking level 8 for 30-40 minutes or until done.
In a casserole dish place potatoes - salt and pepper to taste. Add onions and butter and milk - toss until everything is coated. Pour cheese over top ...
Defrost potatoes in microwave. Times vary ... put in microwave for 10 minutes or in the oven for approximately 30 minutes at 350 degrees until hot. Done.
Scrub potatoes and ... shell intact. Mash potato pulp. Add 1 ... cheese and bacon. MICROWAVE INSTRUCTIONS FOR POTATOES: ... continue as regular oven directions.
Gradually stir milk ... Cover tightly and microwave on high for ... tender, about 10 to 15 minutes longer. Stir. Sprinkle with Parmesan cheese if desired.
Microwave potatoes until done. ... With spoon remove potato down to shell ... Leftovers can be frozen and reheated in microwave. You can't eat just one!
In 2 quart ... and pepper. Cover. Microwave on full power ... stirring once or twice. Pour into bowls and sprinkle with fresh parsley. Makes 4 to 6 servings.
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