Results 1 - 10 of 101 for cheesy potato casserol

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Mix the 3 cans corn with the soup, milk and potatoes until all is coated with mixture. Add 1 cup French fried onions and most of the cheeses. Set ...

Put hash browns in long baking dish. Sprinkle onions on. Dot with 1/2 stick butter slices. Salt and pepper to taste. Mix sour cream and mushroom soup ...

Put hash browns in a 9 x 13 inch pan. Add onion, spoon cottage cheese over top of potatoes. heat half & half, butter and cheese until melted. Pour ...

Mix all ingredients together. Spread into 9 x 13 inch dish or pan. Sprinkle with parsley flakes on top. Bake 1 1/2 to 2 hours in oven at 350 degrees.

Cook potatoes until tender. Drain water; chill. Peel and grate potatoes; combine cheese, milk and 2 tablespoons butter in small saucepan. Cook over ...

Boil, drain and mash potatoes. Add cream cheese, sour cream and then add onion salt to taste. Place mixture in a greased casserole. Dot with butter ...

Place hash browns in 9x13 inch pan. Melt butter and mix with soup, sour cream, and cheese. Spread over hash browns. Melt butter and mix with corn ...

Grease a 9 x 13 inch pan. Spread tater tots in pan (can thaw there). Sprinkle with onion. Mix undiluted soups with sour cream and spread over the ...

Boil potatoes until ... Mash potatoes with potato masher. Add remaining ... 2-quart casserole dish. Bake for 30 minutes or until hot and bubbly. Serves 6.

Prepare potato buds for 8 ... 1/2 quart casserole. Mix remaining ingredients and sprinkle over potatoes. Bake at 325 degrees for 20 minutes. 6 servings.

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