|Jane Grigson's Fruit Book|
|by Jane Grigson|
The companion to "Vegetable Book", this is an alphabetical guide to fruit, from apple, apricot and arbutus to sorb apple, strawberry and water-melon.
1 - 10 of 38 for cheesy pork chops
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Sprinkle pork chops lightly with salt ... mayonnaise. Sprinkle with Parmesan cheese. Bake at 325 degrees for 1 hour or until chops are tender. Yield: 4 servings.
Sprinkle pork chops lightly with salt ... with Parmesan cheese. Bake, uncovered, at 325 degrees for 1 hour or until chops are tender. Yield: 4 servings.
Preheat oven to ... heat oil. Brown chops on both sides, ... minutes or until pork chops are done. ... until onions are golden brown. Makes 4 to 6 servings.
Preheat oven to ... and milk. Coat pork chops with crumb mix, ... Place in baking dish. Bake 30 minutes. Carefully turn chips and bake another 30 minutes.
Preheat oven to 375°F. Rinse pork chops, pat dry ... chops). Pork chops are done when their internal temp reaches 160°F. Serve over egg noodles.
Prepare potatoes as package directs. Place in baking dish. Arrange pork chops on top. Pour soup on top of chops. Bake at 350 degrees until done.
In large skillet ... of fat from chop and grease pan ... on top of chops. Slice Mozzarella ... over rice or noodles or with potatoes and vegetable on side.
Place onions on ... and arrange the chops in a single ... water. Cover and bake at 350 degrees 1 1/4 - 1 1/2 hours. (Or in crock pot on medium for 4 hours.)
Place chops on bottom of ... slices of cheese. Pour undiluted soup over cheese. Cover tightly with foil. Bake in 400 degree oven for 1 1/4 to 1 1/2 hours.
Brown chops. Combine beans, cheese and onions and simmer until cheese is melted. Place chops in bean mixture. Cover and simmer about 10 minutes. 4 servings.
Result Page: 1
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