|Mushrooms (Quick & Easy (Silverback))|
|by Cornelia Schinharl|
With so many varieties of mushrooms available today, there is no limit to the many flavorful dishes you can prepare, from sandwiches and soups, to...
Results 1 - 10 of 39 for cheesy mushroom rice
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Mix soup and ... boil. Stir in rice and cheese; cover. ... chips, if desired. Makes 4 servings. © 2009 and ®/™ Riviana Foods Inc., used with permission.
Melt butter, add ... Stir sauce and rice into broccoli mixture. ... casserole dish, sprinkle with bread crumbs. Place in 350 degree oven, heat 20 minutes.
Cook rice according to package ... order: rice, broccoli, mushrooms, water chestnuts, ... casserole. Bake at 350 degrees for 30 minutes, uncovered. Serves 4 to 6.
In a saucepan melt butter; add rice, celery and ... fluffy. Stir in mushrooms; cool. Toss ... 45 minutes of roasting. Then cover removed last 15 minutes.
Melt butter in bottom of pan. Add rice. In saucepan ... pour soup mixture over this. Mix well. Put grated cheese on top. Bake at 350 degrees for 1 hour.
Saute onions in ... drain. Mix together rice, broccoli, cheese ... Add sauteed onions and butter. Bake 30 minutes at 350 degrees in 1 1/2 quart casserole.
1. Place broccoli ... well. Stir in rice, soup, cheese ... celery seed. 3. Microwave (high), uncovered, 4-5 minutes or until heated through. About 6 servings.
Wash wild rice and place in ... and bake for 1 1/2 hours at 350 degrees. Add more broth or juice if rice is not soft or casserole dries out. Serves 10-12.
Saute onions in melted butter. Add with other ingredients in casserole dish. Mix well. Bake at 350 degrees for 45 minutes to 1 hour.
Saute onion and celery in butter over medium heat. Mix all ingredients well. Bake 25 minutes at 350 degrees. Grated cheese can be added on top.
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