|The Great Potato Book|
|by Thomas Hughes|
Discusses many aspects of the nutritious, delicious, versatile potato--its history, usefulness, and folklore, with games, jokes, and rhymes.
Results 1 - 10 of 39 for cheesy mashed potatoes
Result Page: 1
Beef up your mashed potatoes with evaporated milk ... © 2010 and ®/™ Société des Produits Nestlé S.A., Vevey, Switzerland, used with permission. ® Milks
Cut potatoes and cook in ... and melted. Add egg and place in a hot pan for 2 minutes then flip and cook for an additonal 2 minutes. (diggie04 yahoo.com)
Wash potatoes and peel. Cover ... and butter until steaming hot. Mash potatoes with cheese. Season to taste with salt and pepper. Serve. 6 large servings.
Preheat oven to 325F degrees. Peel potatoes and cut into ... cheese and stir. Place in oven-safe casserole dish and bake at 325 degrees for 35-40 minutes. .B.
Prepare potatoes according to directions on package, except omit milk. Heat Cheez Whiz in microwave. Stir all ingredients together until well blended.
Place mashed potatoes in baking dish. ... with the cheese of your choice, cover with foil. Bake at 500 degrees for approximately 20 minutes. Kids love them!
Peel and cook potatoes. Mash potatoes. Add milk, ... After potatoes are mashed, add Mozzarella ... minutes until surface is brown, no more than 30 minutes.
Boil, drain and mash potatoes. Add cream ... butter and paprika. Place casserole in pan of water and bake at 350 degrees for 45 minutes. Serves 8 to 10.
Cook and drain potatoes. Mash. Add ingredients. ... be done ahead). Put in 2 quart greased casserole. Dot with butter. Bake at 350 degrees for 30 minutes.
Mash potatoes then add cream ... casserole. Dot with butter and paprika. Place casserole in pan of water and bake at 350 degrees for 45 minutes. Serves 8 to 10.
Result Page: 1
top of page