|The Great Potato Book|
|by Florence Fabricant|
Rescued from infamy by Sir Walter Raleigh in the 16th century, the potato has long since become the world's ultimate comfort food.
Results 1 - 10 of 39 for cheesy mashed potatoes
Result Page: 1
Beef up your mashed potatoes with evaporated milk ... © 2010 and ®/™ Société des Produits Nestlé S.A., Vevey, Switzerland, used with permission. ® Milks
Preheat oven to 325F degrees. Peel potatoes and cut into ... cheese and stir. Place in oven-safe casserole dish and bake at 325 degrees for 35-40 minutes. .B.
Cut potatoes and cook in ... and melted. Add egg and place in a hot pan for 2 minutes then flip and cook for an additonal 2 minutes. (diggie04 yahoo.com)
Wash potatoes and peel. Cover ... and butter until steaming hot. Mash potatoes with cheese. Season to taste with salt and pepper. Serve. 6 large servings.
Cook and drain potatoes. Mash. Add ingredients. ... be done ahead). Put in 2 quart greased casserole. Dot with butter. Bake at 350 degrees for 30 minutes.
Boil, drain and mash potatoes. Add cream ... butter and paprika. Place casserole in pan of water and bake at 350 degrees for 45 minutes. Serves 8 to 10.
Mash potatoes then add cream ... casserole. Dot with butter and paprika. Place casserole in pan of water and bake at 350 degrees for 45 minutes. Serves 8 to 10.
Prepare potatoes according to directions on package, except omit milk. Heat Cheez Whiz in microwave. Stir all ingredients together until well blended.
Peel and cook potatoes. Mash potatoes. Add milk, ... After potatoes are mashed, add Mozzarella ... minutes until surface is brown, no more than 30 minutes.
Place mashed potatoes in baking dish. ... with the cheese of your choice, cover with foil. Bake at 500 degrees for approximately 20 minutes. Kids love them!
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