|Fat-Free Cooking (Eating for Health)|
|by Anne Sheasby|
Over 50 recipes containing no more than five grams of fat per serving-and many less than one gram-prove that you can cook healthily but still reta...
1 - 10 of 42 for cheesy mash
Result Page: 1
Beef up your mashed potatoes with evaporated milk and shredded cheddar cheese! Add green onions and crumbled bacon for an even heartier side dish. ...
Cut potatoes and cook in boiling water until tender. Mix BBQ sauce with Vinegar. Drain potatoes, and place in large bowl with butter or spread and ...
Preheat oven to 325F degrees. Peel potatoes and cut into cubes. Boil potatoes 15 mins. or until done. Drain and transfer potatoes into a large mixing ...
Wash potatoes and ... heat milk and butter until steaming hot. Mash potatoes with cheese. Season to taste with salt and pepper. Serve. 6 large servings.
Peel and cut up. Boil until tender; drain. Mash until blended, no lumps. Add milk until desired consistency, fluffy and creamy. Season to taste.
Place mashed potatoes in baking dish. Melt butter and pour over potatoes. Sprinkle with the cheese of your choice, cover with foil. Bake at 500 ...
Prepare potatoes according to directions on package, except omit milk. Heat Cheez Whiz in microwave. Stir all ingredients together until well ...
Mash potatoes then add ... casserole. Dot with butter and paprika. Place casserole in pan of water and bake at 350 degrees for 45 minutes. Serves 8 to 10.
Boil, drain and mash potatoes. Add cream ... butter and paprika. Place casserole in pan of water and bake at 350 degrees for 45 minutes. Serves 8 to 10.
Cook and drain potatoes. Mash. Add ingredients. ... be done ahead). Put in 2 quart greased casserole. Dot with butter. Bake at 350 degrees for 30 minutes.
Result Page: 1
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