|The Greens Cookbook|
|by Edward Espe Brown|
The Greens Cookbook is that rarity, a book that truly represents a revolution in cooking.
Tip: Try green bean casserole for more results.
1 - 10 of 21 for cheesy green bean casserole
Result Page: 1
Brown onion in ... Drain water off green beans; put in ... Pour in baking dish; add shredded cheese over top. Bake at 350 F. for 30 minutes. Serving Size: 4
Preheat oven 350°F. ... 1/2 of the green beans. Bake for ... 2/3 the can of onions on top. Bake for ten minutes. Let stand and cool for about 5-8 minutes.
In small sauce ... the juice from green beans, and put ... with chedder french fried onions, and bake at 300 degrees until onions are slightly browned.
Saute mushrooms and ... constantly. Mix in green beans and water chestnuts; ... buttered 3 quart casserole and top with ... until hot. Yield 12-14 servings.
In a skillet, ... bottom of a casserole dish. Place butter ... chicken breasts. Cover and bake at 350°F for 30 to 40 minutes. Uncover to brown if desired.
Drain beans, reserve 1/2 ... cheese into a casserole dish. Stir to ... cheese on top, then spread crackers over all and bake 30 to 40 minutes at 300 degrees.
In a 3 quart casserole, stir together the sausage, potatoes, green beans, cream of ... 350 degrees covered for about 45 minutes or until heated through.
Mix all and heat in skillet until cheese begin to melt. Cover bottom of baking dish with tortilla chips. Pour mixture in dish and top with grated ...
Prepare dinner as directed on package. Add chili and green pepper; mix well. ... 1 1/2 quart casserole. Cover. Bake at 350 degrees for 25 to 30 minutes.
Combine tortillas and ... mixture. Repeat 2 more times using remaining ingredients. Bake at 350 degrees for 40 minutes. Serve with sour cream and green onions.
Result Page: 1
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