|Flying Biscuit Cafe Cookbook, The|
|by Delia Champion|
The Flying Biscuit Cafe Cookbook is the long awaited second cookbook from Atlanta's immensely popular Flying Biscuit Cafe, consistently hailed as ...
Tip: Try garlic biscuits for more results.
Results 1 - 9 of 9 for cheesy garlic biscuits
In a small bowl, combine butter, garlic powder and parsley ... Cut with 2-inch biscuit cutter. Place biscuits on a greased ... begin to brown. Serve hot.
Heat oven to ... dough into 20 biscuits. Press or ... butter, Worcestershire and garlic powder; brush on ... brown. Remove from pan immediately. Serves 10.
Heat oven to ... dough into 20 biscuits. Press or ... Worcestershire sauce and garlic powder. Brush on ... rolls off pan immediately. Serve warm or cold.
Heat oven to ... dough into 20 biscuits. Combine butter and garlic. Combine cheese ... longer doughy. Remove from pan. Serve warm. Makes 10-12 servings.
Heat oven to ... sauce, tomato paste, garlic powder, oregano, 1/2 ... dough into 10 biscuits; press each ... until biscuits are golden brown. 5-6 servings.
Heat oven to ... dough into 20 biscuits. Combine butter and garlic. Dip biscuits ... 20 to 25 minutes or until golden brown. Remove from pan. Serve warm.
1. Preheat oven to 425 degrees. 2. Sift dry ingredients into bowl. 3. Cut in shortening until like coarse crumbs. 4. Mix in shredded cheese. 5. Make ...
In medium bowl, ... warm water. Add biscuit mix; beat well. ... water, onion, oregano, garlic salt, basil and ... atop and bake 5 minutes more. Serves 4.
Place beans in ... mushrooms, onion, and garlic in butter and ... inch from edge comes out clean. Let stand 5 minutes before serving. Makes 6-8 servings.
top of page