|Book of Biscuits|
|by Pat Alburey|
Contains recipes for all types of biscuit, from simple oatcakes to a magnificent gingerbread house including favourites such as florentines, macar...
Tip: Try garlic biscuits for more results.
1 - 9 of 9 for cheesy garlic biscuits
In a small bowl, combine butter, garlic powder and parsley ... Cut with 2-inch biscuit cutter. Place biscuits on a greased ... begin to brown. Serve hot.
In medium bowl, ... warm water. Add biscuit mix; beat well. ... water, onion, oregano, garlic salt, basil and ... atop and bake 5 minutes more. Serves 4.
Heat oven to ... dough into 20 biscuits. Press or ... butter, Worcestershire and garlic powder; brush on ... brown. Remove from pan immediately. Serves 10.
1. Preheat oven to 425 degrees. 2. Sift dry ingredients into bowl. 3. Cut in shortening until like coarse crumbs. 4. Mix in shredded cheese. 5. Make ...
Heat oven to ... dough into 20 biscuits. Press or ... Worcestershire sauce and garlic powder. Brush on ... rolls off pan immediately. Serve warm or cold.
Heat oven to ... sauce, tomato paste, garlic powder, oregano, 1/2 ... dough into 10 biscuits; press each ... until biscuits are golden brown. 5-6 servings.
Heat oven to ... dough into 20 biscuits. Combine butter and garlic. Combine cheese ... longer doughy. Remove from pan. Serve warm. Makes 10-12 servings.
Heat oven to ... dough into 20 biscuits. Combine butter and garlic. Dip biscuits ... 20 to 25 minutes or until golden brown. Remove from pan. Serve warm.
Place beans in ... mushrooms, onion, and garlic in butter and ... inch from edge comes out clean. Let stand 5 minutes before serving. Makes 6-8 servings.
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