1 - 10 of 109 for cheesy frozen vegetables

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Heat butter, sour cream, soup and cheese until cheese melts. Spray with oil a 9x13 inch dish. Put potatoes in dish. Pour cheese mixture over ...

Add a 1/2 stick of butter to a stock pot, let it melt over very low heat. Add cabbage that has been cut up. Add carrots and the peas. Cook over low ...

Cut cheese into ... stirring often. Place vegetables in a quart ... Sprinkle over top of casserole. Bake uncovered at 350 degrees for 25 minutes. Serve hot.

While cooking vegetables, boil water, ... cubes. Lower the heat and blend in cheese. Cook until cheese melts. Stir in soup and vegetables. Simmer 1 hour.

Cut cheese in ... and smooth. Place vegetables in a 1 ... crumbs to butter. Sprinkle over top of casserole. Bake uncovered, at 350 degrees for 20-25 minutes.

Place vegetables in baking dish. ... vegetables. Sprinkle mixture of crumbs and melted butter over casserole. Bake for 20-25 minutes. Serve immediately.

Saute in butter, shredded carrots, onion, and potatoes 20 minutes or so. Add a little water. Add milk, broccoli, and Velveeta cheese. May add some ...

Preheat oven to 375 degrees. In greased 2 quart casserole or 12 x 8 inch baking dish, spread tuna; sprinkle with cheese. In medium pan, combine ...

Melt butter with cheese and pour over frozen vegetables. Mix and put on top of vegetables. Bake at 350 degrees for 45 minutes.

Cook noodles according to package directions; drain, stir in oil and set aside. Cook broccoli according to package directions; drain and set aside. ...

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