|by Sherri Eldridge|
Fresh crabmeat is one of the ocean's finest treasures. Low in fat and high in protein, Crab Cookery is naturally nutritious and exquisite.
Results 1 - 10 of 16 for cheesy crab
Result Page: 1
Unroll dough into 4 rectangles. Place in 15 x 10 x 1 inch jelly roll pan; press onto bottom and halfway up side of pan to form crust. Seal ...
Mix first 7 ... cheese. Fold in crab meat. Pour into ... remaining cheese. Bake in preheated 325°F oven until bubbly, about 30 minutes. Serve with crackers.
Heat cheese and ... heat. Stir in crab meat. Spread crab ... 4 to 5 inches from heat source for 2 minutes or until browned and bubbly. Yield: 6 servings.
Heat Cheez Whiz ... over low heat until melted. Stir in crab meat until well blended. Place dip in fondue to keep warm. Serve with crackers or bread sticks.
Remove cartilage from crabmeat. Blend together cream cheese, milk, onion and horseradish. Gently mix in crabmeat. Add salt and pepper. Put in shallow ...
In a mixing ... slice. Divide the crab mixture equally among ... ungreased baking sheet for 10-12 minutes or until sandwiches are hot and the cheese is melted.
Scrub potatoes thoroughly and rub skins with oil. Bake at 400 degrees for 1 hour or until done. Allow potatoes to cool to touch. Cut potatoes in half ...
Heat cheese and ... heat. Stir in crab meat. Spread crab ... Broil 4 to 5 inches from heat source for 2 minutes or until brown and bubbly. Yield: 6 servings.
Melt cheese in microwave until smooth. Stir in wine, mayonnaise and crab. Reheat if necessary. Serve with bite sized rye or pumpernickel bread.
Combine all ingredients in top of double boiler. Stir occasionally until melted and well blended. Serve hot, topped with almonds. (This will always ...
Result Page: 1
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