|James McNair's Potato Cookbook|
|by James McNair|
James McNair, master of the single-subject cookbook, offers a beautiful new full-color book focused on America's favorite vegetable--the potato.
Tip: Try cornflake potato for more results.
1 - 10 of 10 for cheesy cornflake potato
Mix all ingredients and add topping. Bake for 40 to 60 minutes at 350 degrees.
Mix all ingredients except butter and cornflakes. Place in ... 13-inch pan. Cover with cornflakes then drizzle butter. Bake at 350 degrees for 1-1 1/2 hours.
Mix first 8 ... 2 cups crushed cornflakes and 1/4 cup ... for 1 hour. For a breakfast treat add sausages instead of cheese over top of hash brown mixture.
Mix all ingredients except cornflake crumbs into bowl ... baking dish and cover with a layer of cornflake crumbs. Bake in 350 degree oven for 40 minutes.
Prepare instant potatoes ... cheese into potatoes. Put into a 1 1/2 quart casserole. Mix remaining ingredients; sprinkle over potato mixture. Bake 20 minutes.
In large bowl combine thawed hash browns and melted butter. Season with salt and pepper. Add remaining ingredients except corn flakes. Pour in 9x13 ...
Combine potatoes and ... Pour into greased 9 x 13-inch casserole dish. Cover with crushed cornflakes mixed with butter. Bake at 350°F for 45 minutes.
Combine soup, sour cream, cheese, onion and salt and pepper. Add potatoes and mix well. Pour into buttered 9 x 13 baking dish. Mix melted butter and ...
Combine potatoes with ... everything else except cornflakes. Mix 1/4 cup butter and cornflakes together and sprinkle over top. Bake at 350 degrees for 1 hour.
Mix together and put in 9"x13" pan. Bake 1 hour at 350 degrees.
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