|Fried Chicken: An American Story|
|by John T. Edge|
With Fried Chicken, acclaimed writer John T. Edge launches a series of unforgettable short books on selected icons of American food - the foods th...
Tip: Try chicken strips for more results.
1 - 10 of 10 for cheesy chicken strips
Wash chicken and place in ... sauce on those as well. its really quick and simple you can use plain ritz if you prefer this is the way my family likes it."
Heat oven to ... sauce ingredients except chicken; set aside. ... cheese. Place cheese strips over chicken; sprinkle ... tender and bread crumbs are brown.
Cut chicken into bite size ... let simmer 5 more minutes or until cheese is melted. If you don't have deep enough fry pan, put in casserole dish and bake.
Toss peppers and ... cook garlic and chicken strips until thoroughly heated. ... slightly melted. Add lettuce, serve with sour half and half. Makes 4 pitas.
Toss peppers and ... cook garlic and chicken strips until thoroughly heated. ... cheese is slightly melted. Add lettuce, serve with sour cream. Serves 4.
Place chicken in a bowl; ... bottoms; top with cheese. Broil 4-inches from heat for 4 minutes or until cheese is melted. Replace tops. Yield: 4 servings.
Heat oven to ... high heat, combine chicken, peppers and ... or until enchiladas are heated through. Makes 4 servings. Cal-427, CHO-43g, Pro-27g, Fat-15g.
Mix all ingredients except the corn flakes and butter in a large bowl. Grease a large casserole dish; add mixture. Add the corn flakes and melted ...
Toss chicken strips with barbecue sauce. ... Repeat with remaining topped crackers. Sprinkle with green onions. Best served hot, right out of the microwave.
Combine soup, milk, seasoned salt, chicken, vegetables, 1/2 ... lengthwise into 3 strips. Place strips ... onions are golden brown. Makes 4 to 6 servings.
top of page