|The Williams-Sonoma Collection: Chicken|
|by Rick Rodgers|
The amazing versatility of chicken lets you quickly prepare it in a stir-fry, grill it to perfection outdoors on a summer's day, or slowly simmer...
Tip: Try chicken strips for more results.
Results 1 - 10 of 10 for cheesy chicken strips
Wash chicken and place in ... sauce on those as well. its really quick and simple you can use plain ritz if you prefer this is the way my family likes it."
Place chicken in a bowl; ... bottoms; top with cheese. Broil 4-inches from heat for 4 minutes or until cheese is melted. Replace tops. Yield: 4 servings.
Toss peppers and ... cook garlic and chicken strips until thoroughly heated. ... slightly melted. Add lettuce, serve with sour half and half. Makes 4 pitas.
Toss peppers and ... cook garlic and chicken strips until thoroughly heated. ... cheese is slightly melted. Add lettuce, serve with sour cream. Serves 4.
Cut chicken into bite size ... let simmer 5 more minutes or until cheese is melted. If you don't have deep enough fry pan, put in casserole dish and bake.
Toss chicken strips with barbecue sauce. ... Repeat with remaining topped crackers. Sprinkle with green onions. Best served hot, right out of the microwave.
Heat oven to ... high heat, combine chicken, peppers and ... or until enchiladas are heated through. Makes 4 servings. Cal-427, CHO-43g, Pro-27g, Fat-15g.
Heat oven to ... sauce ingredients except chicken; set aside. ... cheese. Place cheese strips over chicken; sprinkle ... tender and bread crumbs are brown.
Mix all ingredients except the corn flakes and butter in a large bowl. Grease a large casserole dish; add mixture. Add the corn flakes and melted ...
Combine soup, milk, seasoned salt, chicken, vegetables, 1/2 ... lengthwise into 3 strips. Place strips ... onions are golden brown. Makes 4 to 6 servings.
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