|Low-Fat Gourmet Chicken|
|by Eleanor Clark|
Jackie Eddy and Eleanor Clark have developed delicious recipes low in both fat and cholesterol that are certain to delight any palate.
Tip: Try chicken rice casserole for more results.
1 - 10 of 24 for cheesy chicken rice casserole
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Mix chicken, soups and rice in greased casserole dish. Bake at ... minutes. Take out and top with cheese and cracker crumbs. Place back in oven for 10 minutes.
In a 9x13 inch baking dish, mix rice, cheese, onion, ... tomatoes. Lay cut-up chicken breast on top ... Cooking and preparation time: approximately 75 minutes.
Cook rice according to directions ... into a buttered casserole. Garnish with ... Bake at 400 degrees for approximately 45 minutes (or until it's bubbly).
Preheat oven to 375°F. Mix rice, cream cheese ... add 1 to 2 tablespoons ground cumin. Makes 6. © 2009 and ®/™ Riviana Foods Inc., used with permission.
Combine soup, milk, salt, chicken, and rice. Bring to a boil. Remove from heat, cover, and let stand for 10 minutes. Add pepper, then mix with fork.
In large bowl, ... Stir in cheeses, rice, broccoli, onion, ... bake 5 to 10 minutes longer or until rice and broccoli are tender. Serves 16 as a side dish.
Cook broccoli, celery and onion until tender. Cook rice. Mix together ... about 45 minutes until bubbly and brown or in microwave about 20 minutes. Serves 6.
When onions are ... cheese melts. Put rice and broccoli in buttered casserole dish. Pour cheese ... Bake at 350 degrees for 20 minutes. Serves 10 to 12.
Add: Heat slowly and add: Place in casserole dish and bake 30 minutes at 350 degrees.
Soften cheese spread ... In 2 quart casserole cook broccoli, covered, ... times. Top with 1/4 cup of the crumbs. Makes 2 casseroles, 4 to 5 servings each.
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