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Results 1 - 10 of 13 for cheesy chicken enchilada

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Grease 9x13 casserole. In each tortilla place sliced chicken, cheese sauce ... bubbly. Can also be heated in the microwave. Serve with salsa and, or guacamole.

Grease 9x13 casserole. In each tortilla place sliced chicken, cheese sauce ... bubbly. Can also be heated in the microwave. Serve with salsa and, or guacamole.

Heat oven to ... high heat, combine chicken, peppers and ... and 1/4 cup enchilada sauce to skillet; ... 4 servings. Cal-427, CHO-43g, Pro-27g, Fat-15g.

Prepare chicken with taco seasoning ... Spread 1/4 cup enchilada sauce on bottom ... 375°F for 20 minutes or until cheese is melted and filling is hot.

Mix chicken with 1/2 of ... side down. Mix enchilada sauce with remaining ... until cheese melts. Serve topped with sour cream and olive slices. Serves 6.

Saute onions in ... is melted. Add chicken and olives; mix ... thoroughly heated. Top with chopped tomatoes and pitted ripe olives slices, if desired. 4 servings.

For filling, in ... cup sauce. Stir chicken or turkey into ... serve, reheat reserved sauce and pour over enchiladas. Sprinkle with olives. Makes 4 servings.

Divide chicken evenly between tortillas. ... baking dish. Cover with remaining sauce. Cover with foil. Bake at 350°F for 20 to 25 minutes or until bubbly.

Combine chicken, 1/4 pound ... stir over low heat until smooth. Pour over tortillas. Bake at 350 degrees for 20 minutes. Top with tomato and olive slices.

Mix all ingredients including just 2 cups of cheese and excluding the tortillas. Spoon 2 tablespoons of the mixture into each tortilla and add a ...

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