1 - 10 of 78 for cheesy cheddar rice

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While rice is cooking, mix ... casserole. Mix in cheddar cheese. Top with ... hour. I keep a lid on mine so it doesn't dry out. Very good reheated, too!

Heat oil in ... boil. Stir in rice and asparagus; top ... frozen asparagus cuts. Makes 4 servings. © 2009 and ®/™ Riviana Foods Inc., used with permission.

In medium saucepan, ... Add water and rice. Bring to ... 20 minutes or until rice is tender. Add remaining ingredients; blend well and serve immediately.

Mix soup and ... boil. Stir in rice and cheese; cover. ... chips, if desired. Makes 4 servings. © 2009 and ®/™ Riviana Foods Inc., used with permission.

Preheat oven to 350 degrees. Cook broccoli until barely tender, drain well. Stir soup and sour cream together. Add remaining ingredients to the soup ...

Simmer tomatoes and ... half of the rice into casserole. Spoon ... hot and bubbly and cheese melts. Serve with corn chips, sour cream and tomato wedges.

Mix all together and refrigerate until firm. Place 1 teaspoon of batter on a cookie sheet, flatten with a fork. Bake at 350 degrees for 12 minutes. ...

Cook rice and mix with ... or oil. top with grated Cheddar cheese and a sprinkle of paprika. Bake at 350 degrees for 30 minutes or until hot and bubbling.

Preheat oven to 350 degrees. Cook broccoli until barely tender; drain well. Stir soup and sour cream together. Add remaining ingredients to soup and ...

Heat oven to ... broccoli, ham and rice. Spoon into ... bread crumbs and butter; sprinkle over casserole. Bake 30 to 35 minutes or until heated thoroughly.

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