|Flavoring With Olive Oil|
|by Clare Gordon-Smith|
Flavoring with Olive Oil showcases 30 dishes from the Mediterranean, with recipes like Chicken Breasts with Prosciutto and Rosemary oil.
1 - 10 of 134 for cheesy broccoli soup
Cut up broccoli florets and peel ... Cheese Whiz as desired, to taste. Cook and stir until cheese is melted. Serve with extra shredded cheese.... enjoy
Use an 8 ... additional 15 minutes. Add broccoli. Simmer an additional 10-12 minutes. Add 1/2 cup Cheddar cheese and soup. Simmer an additional 5 minutes.
In small amount of water, cook broccoli with salt and ... add half and half. Reheat and thicken. (I use Wondra.) Add cheese and simmer about 45 minutes.
In 2-quart saucepan, ... and drained for broccoli. MICROWAVE: Microwave ... Continue as directed. Preparation time: 10 minutes. Cooking time: 15 minutes.
In large saucepan, ... and smooth. Add broccoli. Reduce heat; ... cream and cheese. Simmer until heated through. Serves 4 for main course or 6 cups of soup.
Boil onion, water and bouillon to dissolve cubes. Add noodles and broccoli. Cook until noodles are tender. Add milk and cheese.
Dissolve bouillon cubes ... Add 1 bunch broccoli and 1 head ... cream of chicken soup and 1 cup ... cheese soup (heated works better). Stir until creamy.
Boil broccoli in water until ... sauce pan heat soup, butter, milk, ... taste. Wonderful on a cold winter's night served with hot, buttery French bread.
Mix 1 cup ... a boil. Add broccoli and bring to ... water and milk paste, cheese, garlic powder and pepper. Cook only until cheese melts. Makes 4 servings.
Steam or microwave chopped broccoli until done, but ... oven or heavy soup pot, melt butter, ... plastic containers. Thaw before reheating. Makes 3/4 gallon.
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