|by Becky Johnson|
With a fabulous range of fondue recipes, mouth-watering foods for dipping and a whole host of practical tips and techniques, this is the perfect g...
1 - 10 of 134 for cheesy broccoli soup
Cut up broccoli florets and peel ... Cheese Whiz as desired, to taste. Cook and stir until cheese is melted. Serve with extra shredded cheese.... enjoy
In large saucepan, ... and smooth. Add broccoli. Reduce heat; ... cream and cheese. Simmer until heated through. Serves 4 for main course or 6 cups of soup.
Mix 1 cup ... a boil. Add broccoli and bring to ... water and milk paste, cheese, garlic powder and pepper. Cook only until cheese melts. Makes 4 servings.
Boil onion, water and bouillon to dissolve cubes. Add noodles and broccoli. Cook until noodles are tender. Add milk and cheese.
Steam or microwave chopped broccoli until done, but ... oven or heavy soup pot, melt butter, ... plastic containers. Thaw before reheating. Makes 3/4 gallon.
Use an 8 ... additional 15 minutes. Add broccoli. Simmer an additional 10-12 minutes. Add 1/2 cup Cheddar cheese and soup. Simmer an additional 5 minutes.
In 2-quart saucepan, ... and drained for broccoli. MICROWAVE: Microwave ... Continue as directed. Preparation time: 10 minutes. Cooking time: 15 minutes.
Dissolve bouillon cubes ... Add 1 bunch broccoli and 1 head ... cream of chicken soup and 1 cup ... cheese soup (heated works better). Stir until creamy.
Boil broccoli in water until ... sauce pan heat soup, butter, milk, ... taste. Wonderful on a cold winter's night served with hot, buttery French bread.
In small amount of water, cook broccoli with salt and ... add half and half. Reheat and thicken. (I use Wondra.) Add cheese and simmer about 45 minutes.
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