|by Alan Romans|
This book both traces the history and development of the potato from its beginnings in South America to its current dominance of the food chain in...
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1 - 10 of 18 for cheesy brats potato
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Cook brat pieces, drain well, ... cook slowly for 30 minutes in covered skillet or until potatoes are done; then add cheese. When melted ready to serve.
In 3 quart casserole, stir together the bratwurst or Polish sausage, potatoes, green beans, mushroom soup, cheddar cheese and chopped onion. Bake the ...
Place in a large skillet, bratwurst links and potatoes. Add green beans, onion, cheese, soup and water. Cover and cook on low heat for 30 minutes or ...
Cut brats in slices, place ... potatoes, green beans, cheese, soup and water. Cover and cook over low heat for 30 minutes or until potato cubes are done.
In a 3-quart casserole stir together brats or Polish sausage, ... covered in 350 degree oven for about 45 minutes or until heated through. Makes 8 servings.
In a 3 quart casserole, stir together the sausage, potatoes, green beans, cream of mushroom soup, Cheddar cheese and onion. Bake at 350 degrees ...
Mix all ingredients together in large skillet. Cover and cook over low heat until potatoes are done, about 30 minutes.
Combine all ingredients in a large skillet. Cover and cook over low heat for 45 minutes or until potatoes are done.
Cook sausage, cut into 1-inch pieces. Peel and cube cooked potatoes. Drain beans, chop onion. Place all ingredients in a 3-quart casserole. Cover. ...
Cut up brats into 1/2 inch ... mushroom soup with the water added. Cover and cook over low heat for 30 minutes or until potatoes are done. Serves 4 to 6.
Result Page: 1
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