|Irish Potato Cookbook|
|by Eveleen Coyle|
In this handy book, the author gathers together a collection of delicious recipes including old favourites like colcannon, boxty and Dublin coddle...
Tip: Try brats potato for more results.
Results 1 - 10 of 18 for cheesy brats potato
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Cook brat pieces, drain well, ... cook slowly for 30 minutes in covered skillet or until potatoes are done; then add cheese. When melted ready to serve.
Mix all ingredients together in large skillet. Cover and cook over low heat until potatoes are done, about 30 minutes.
In a 3-quart casserole stir together brats or Polish sausage, ... covered in 350 degree oven for about 45 minutes or until heated through. Makes 8 servings.
In a 3 quart casserole, stir together the sausage, potatoes, green beans, cream of mushroom soup, Cheddar cheese and onion. Bake at 350 degrees ...
In 3 quart casserole, stir together the bratwurst or Polish sausage, potatoes, green beans, mushroom soup, cheddar cheese and chopped onion. Bake the ...
Place in a large skillet, bratwurst links and potatoes. Add green beans, onion, cheese, soup and water. Cover and cook on low heat for 30 minutes or ...
Cook sausage, cut into 1-inch pieces. Peel and cube cooked potatoes. Drain beans, chop onion. Place all ingredients in a 3-quart casserole. Cover. ...
Combine all ingredients in a large skillet. Cover and cook over low heat for 45 minutes or until potatoes are done.
Cut up brats into 1/2 inch ... mushroom soup with the water added. Cover and cook over low heat for 30 minutes or until potatoes are done. Serves 4 to 6.
Cut brats in slices, place ... potatoes, green beans, cheese, soup and water. Cover and cook over low heat for 30 minutes or until potato cubes are done.
Result Page: 1
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