|The Potato Cookbook|
|by Janet Reeves|
The potato is so versatile that recipes for dishes as varied as Chocolate-Potato Layer Cake, Pumpkin and Potato Soup, and Potato Pizza may be foun...
Tip: Try brats potato for more results.
Results 1 - 10 of 18 for cheesy brats potato
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Cook brat pieces, drain well, ... cook slowly for 30 minutes in covered skillet or until potatoes are done; then add cheese. When melted ready to serve.
In 3 quart casserole, stir together the bratwurst or Polish sausage, potatoes, green beans, mushroom soup, cheddar cheese and chopped onion. Bake the ...
Mix all ingredients together in large skillet. Cover and cook over low heat until potatoes are done, about 30 minutes.
Cook sausage, cut into 1-inch pieces. Peel and cube cooked potatoes. Drain beans, chop onion. Place all ingredients in a 3-quart casserole. Cover. ...
In a 3 quart casserole, stir together the sausage, potatoes, green beans, cream of mushroom soup, Cheddar cheese and onion. Bake at 350 degrees ...
Combine all ingredients in a large skillet. Cover and cook over low heat for 45 minutes or until potatoes are done.
Place in a large skillet, bratwurst links and potatoes. Add green beans, onion, cheese, soup and water. Cover and cook on low heat for 30 minutes or ...
Cut up brats into 1/2 inch ... mushroom soup with the water added. Cover and cook over low heat for 30 minutes or until potatoes are done. Serves 4 to 6.
Cut brats in slices, place ... potatoes, green beans, cheese, soup and water. Cover and cook over low heat for 30 minutes or until potato cubes are done.
In a 3-quart casserole stir together brats or Polish sausage, ... covered in 350 degree oven for about 45 minutes or until heated through. Makes 8 servings.
Result Page: 1
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