|James McNair's Beef Cookbook|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
Tip: Try beef macaroni casserole for more results.
Results 1 - 8 of 8 for cheesy beef macaroni casserole
Brown ground beef, drain. Saute ... ground beef. Cook macaroni until tender, drain. ... in 350 degree oven for 30 to 40 minutes or until cheese is brown.
Cook macaroni until slightly tender. ... aside. Brown ground beef and onions in ... Oil a 1-quart casserole and spoon in ... servings. May be frozen unbaked.
Preheat oven to ... cheese into hot macaroni. In greased ... hot. To serve -top with lettuce, tomato, remaining cheese and onions. Refrigerate leftovers.
Cook macaroni until slightly tender. ... a 1 quart casserole and spoon in ... casserole tightly and bake at 400 degrees until bubbly. Makes four servings.
Brown ground beef; drain. Cook macaroni until tender in ... macaroni in 2-quart casserole dish. Layer with ... minutes, or microwave on high for 10 minutes.
(Or whatever toppings ... on tacos). Cook macaroni as directed on ... and meat mixture. Bake 20 to 25 minutes, covered. To serve, top with taco toppings.
Cook macaroni according to package ... greased 3 quart casserole, layer half ... minutes. To serve, top with lettuce, tomato and remaining cheese and onions.
Cook macaroni. Meanwhile, brown the ground beef. Add spaghetti ... well. Place in baking dish or casserole. Bake at 350 degrees for approximately 20 minutes.
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