|James McNair's Beef Cookbook|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
Tip: Try beef lasagna for more results.
Results 1 - 10 of 10 for cheesy beef lasagna
Combine beef, onion, and ... stirring occasionally. Cook lasagna noodles according to ... mixture, 1/2 meat sauce, 1/2 mozzarella cheese. Repeat layers.
Heat oven to ... skillet brown ground beef, onion and ... half of uncooked lasagna noodles, half of ... Parmesan cheese. Let stand 10 minutes before serving.
Brown ground beef. Add spaghetti sauce; set aside. Cook lasagna noodles approximately 7 ... Let stand 15 minutes before serving. Makes about 12 servings.
Brown beef; drain and ... soft cream cheese 1/2 pt. cottage or Ricotta cheese Minced onion to taste Combine for cheese sauce. 1 pkg. lasagna noodles, cooked
1. Heat oven to 375 degrees. 2. Brown beef, onion and ... sauce, 1/2 uncooked lasagna noodles, 1/2 of ... Parmesan cheese. Let stand 10 minutes before cutting.
In a large fry pan, brown the ground beef and drain off ... pot, cook the lasagna noodles, according to ... recipe should accommodate 6 to 8 hearty appetites.
Heat oven to ... skillet, brown ground beef; drain. Stir ... cheese. Bake at 375 degrees for 20 to 25 minutes until biscuits are golden brown. 5-6 servings.
Preheat oven to ... pan. Brown ground beef; drain. Stir ... cottage cheese over dough; spoon meat mixture over cottage cheese. Sprinkle with Parmesan cheese.
Crust: Measure warm ... Pizza: Brown ground beef; drain. Stir ... cheeses for 2 large pizzas, or cover 1 crust tightly and refrigerate for up to 6 days.
Brown beef; add onions, ... before cutting or serving. This can be made without meat. Can also be made a day before and then baked just before company comes.
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