|Florentines: A Tuscan Feast|
|by Lorenza De'Medici|
The author of The Heritage of Italian Cooking pairs twenty-seven recipes with recently rediscovered paintings of food by Giovanna Garzoni, a minia...
Results 1 - 10 of 63 for cheesecake whipped egg whites
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Position racks in ... in sour cream, egg whites, egg, flour ... 1 hour. Keep door closed. Run knife around cake edge. Cool on rack. remove side of pan.
For sauce: preheat ... and chill.) For Cheesecakes: Butter four ... fluffy. Beat in eggs. Mix in ... sauce over cheesecakes. Garnish with caviar if desired.
1. Mix together ... springform pan. 2. Whip cream cheese and ... smooth. Pour over cheesecake. Smooth with ... peaks and decorate top of cheesecake with it.
Preheat oven to ... and sugar. Add eggs, one at ... pour over top of cheesecake. Bake at 475 degrees for 7 minutes. Cool and chill 6 hours or overnight.
Butter springform pan. ... until smooth. Add egg yolks, one at ... or twice. Add white chocolate, vanilla and ... minutes. Beat egg whites in separate mixing ... Serves 10 to 12.
Preheat oven to 350 degrees. Mix first 4 ingredients. Press in 9"x13" pan, bake for 10 minutes. Cool. Mix last four ingredients; spread over crust. ...
Crush the graham ... set aside. Scald egg yolks, sugar, and ... blender. Beat egg whites until stiff and ... it my "Polish cheesecake", my family loves it!
In food processor ... coarse crumbs. Add egg; process or ... Beat in egg whites, one at ... Pour half of cheesecake mixture into prepared ... springform pan. Pipe whipped cream decoratively around ... Butterflies. Makes 12 servings.
Cream butter and ... a 9 inch cheesecake pan and press ... until dissolved. Beat egg yolks until smooth, then stir into chocolate-cheese mixture. Whip egg whites until soft peaks ... hours. Cover with whipped cream if desired.
Combine wafer and ... cup eggnog, 4 egg yolks and 1/4 ... Beat 4 egg whites, 1/2 cup ... Put in pie shell. Set overnight. Garnish with shaved chocolate.
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