|The Top 100 Dishes of Provence|
|by Diane Holuigue|
This collection of recipes sets out to capture the aromas and tastes of the Provencal kitchen with the use of sun-ripened tomatoes, garlic, fragra...
Results 1 - 10 of 22 for cheesecake topping coffee
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Preheat oven to ... and butter; add coffee, sugar, and ... Refrigerate. To prepare topping: Beat cream ... if desired. This is best made a day in advance.
Beat cheese until ... crust. Fold whipped topping into reserved cream ... form pattern on top. Refrigerate until ... Store leftover pie in refrigerator.
CRUST: Preheat oven ... chocolate chips on top. Bake 1 ... brown. Cool completely. TOPPING: Beat whipping ... add sugar and coffee powder. Spread mixture ... Garnish with chocolate curls.
Preheat oven to 325 degrees. Coat 9 inch springform pan with vegetable spray. Combine crumbs and sugar in pan. Stir in butter and press into bottom ...
1. In small ... hours. Garnish with Topping. Makes 12 ... crust. Bake at 350 degrees for 45 minutes or until set in center. Cool, chill and garnish as above.
Preheat oven to ... melted chips on top. Mix with ... remaining ingredients. Heat on low, stirring constantly, until smooth. Serve warm over cheesecake.
Preheat oven to ... chocolate chips on top. Bake 1 ... Gradually add sugar and coffee powder. Spread mixture over cooled cake. Garnish with chocolate curls.
Mix cookies, butter, ... into pan. Bake at 350 degrees for 40 minutes. Mix topping ingredients. Spread topping over cheesecake and bake for 10 more minutes.
Combine crumbs, sugar ... of pan. Chill. Top with cherry pie ... pie filling. Top cheesecake with chopped filberts ... 2 cups. Heat topping in saucepan over ... Cool. 1 1/4 cups.
Mix together crumbs ... springform pan. Melt coffee and chocolate over ... Fold in whipped topping; spoon over ... Preparation time: 20 minutes plus chilling.
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