|100 TOP TEATIME TREATS|
|by Marguerite Patten|
Only the most hardened dieter can resist the pleasures of afternoon tea. Its enjoyment, whether it is a simple slice of home-baked cake or dainty ...
Results 1 - 10 of 1,670 for cheesecake topping
Beat cream cheese, ... mixture. Chill. Add topping. Mash enough ... constantly, until the mixture thickens and boils. Boil and stir 1 minute. Cool thoroughly.
Reserve 1 cup ... flavorings, mix until smooth. Pour on crust. Bake at 300 degrees for 45-55 minutes until center is firm. When cool, top with cherry pie filling.
In a small ... sides of the cheesecake from pan. (This ... sliced strawberries on top of cheesecake and ... Time: 40 minutes. Chilling Time: several hours.
Reserve 1 cup ... until smooth. Pour into crust. Bake at 300 degrees for 45-55 minutes. Center should be firm. When cool, top with pie filling and chill.
Preheat oven to ... minutes or until top is lightly browned. ... with frosting if desired. Cut into bars, store covered in refrigerator. Makes 36-40 bars.
Make crust. Place ... over crust. Bake 50-55 minutes or until center is just set. Let cool 5 minutes. Make topping, pour over cake. Bake 5 more minutes.
Mix 1 cup ... together. Beat the cream cheese with 1/2 cup sugar until creamy. Blend in the Cool Whip. Spread the pie filling over the top. Chill for 3 hours.
Sprinkle gelatin onto cold water in small glass dish; allow to stand a few minutes to soften. Add boiling water and stir until gelatin is dissolved. ...
Preheat oven to ... firm. When cool, top with pie filling; ... freeze covered with foil. Cheesecake can also be baked in 2 (9 inch) pans for 40-45 minutes.
Preheat oven to 350 degrees. Prepare brownie mix as package directs. Spread into well-greased 9x13 inch pan. In small bowl, beat cheese, butter, ...
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