|Top 100 Dishes of Provence|
|by Diane Holuigue|
This collection of recipes sets out to capture the aromas and tastes of the Provencal kitchen with the use of sun-ripened tomatoes, garlic, fragra...
Results 1 - 10 of 40 for cheesecake top layer
Result Page: 1
Prepare crust by ... and mix well. Spoon over cheesecake layer. Bake at 350 degrees until lightly browned, 25 minutes. Cool in pan. Makes 24 (2") squares.
Crust: Cut butter ... 20 minutes. Bottom layer: Blend ingredients ... cream cheese layer. Top layer: Spread Cool ... favorite flavor of instant pudding.
Blend well all ingredients for first layer. Use 9 ... all ingredients for top layer and place ... Bake at 350 degrees for 20 minutes. Refrigerate overnight.
Mix with fork ... (will be quite runny). Pour on top of bottom layer. Bake 10 minutes more at 350 degrees. Cool on rack. Chill 5 hours or make a day ahead.
Strawberry Filling: Bring ... minutes until firm. Cheesecake Batter: Using electric ... batter over strawberry layer, beginning at ... drizzle attractively over cake.
Layer ingredients over cheesecake in order listed, ... place cherries over top. Mix graham ... over crumb layer. Put in refrigerator; let set for 2 hours.
Use oblong baking pan. Top ingredients - make ... of pan. Mix bottom ingredients and spread next. Cover with cinnamon. Bake at 325 degrees for 55 minutes.
To prepare crust ... vanilla. Pour on top of chilled graham ... the 3 second layer ingredients and pour on top of cheesecake; bake 15 ... still in high school.
Cream together butter, ... over cream cheese layer in pan. Bake ... 10 minutes. Reduce heat to 400 degrees for 25 minutes. Cool before removing from pan.
Reserve 1 cup dry cake mix. In a large bowl, mix remaining cake mix, 1 egg and oil. Press into bottom of 9x13 inch pan. Blend cheese and sugar. Add ...
Result Page: 1
top of page