1 - 10 of 66 for cheesecake tarts
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Place one vanilla wafer in paper cupcake liner. Put in muffin mix. Mix sugar, eggs, vanilla and cream cheese together. Put 1 tablespoon cheese ...
Line cupcake tins with paper or foil cases. Place 1 vanilla wafer in each, round side up. Cream together cream cheese, eggs, sugar and vanilla, ...
Blend eggs, sugar, and cream cheese. Add vanilla or lemon. Use a cupcake liner in muffin pan. Put a vanilla wafer in bottom of liner in muffin pan. ...
Crust: Preheat oven ... Spoon evenly over cheesecakes. Return to ... Allow cheesecakes to stand at room temperature for 10 to 15 minutes before serving.
Preheat oven to 325 degrees. Mix cream cheese, sugar and vanilla together. Slowly blend in sugar. Place a vanilla wafer in the bottom of each cupcake ...
Mix above and set aside. Beat until smooth: 1 egg 1/4 c. sugar 1/4 tsp. vanilla Put paper liners in cupcake pan. Put 1 tablespoon crumb mixture in ...
1. Preheat oven ... 1 inch fluted tart pan with removable ... sides of pan. Decorate tart with fruit garnish and refrigerate until serving. Serves 8-10.
Mix cheese, add eggs, sugar and vanilla. Fill 3/4 full. Use foil lined cupcake papers. Bake at 325 degrees for 25 minutes. If using small cupcake ...
Preheat oven to 375 degrees. In small bowl, combine chocolate wafer crumbs, butter and 1/4 cup sugar. Press evenly into bottom and 1 inch up sides of ...
Beat cream cheese, then add sugar. Stir well and add eggs, lemon juice and vanilla. Put cupcake liners in cupcake pans and put a vanilla wafer in the ...
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