|The Art of the Tart: Savory and Sweet|
|by Tamasin Day-Lewis|
Tarts are the perfect self-contained treat, a delectable indulgence. In this special collection, Tamasin Day-Lewis provides classic recipes and ne...
Tip: Try tart topping for more results.
Results 1 - 10 of 21 for cheesecake tart topping
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Beat cheese, sugar ... Fold in whipped topping. Spoon into ... Ready-Crust single serve graham crusts. Chill 2 hours. Garnish with fruit. Makes 12 tarts.
Crust: Preheat oven ... mixture is set. Topping: Combine sour ... Spoon evenly over cheesecakes. Return to ... temperature for 10 to 15 minutes before serving.
Combine cream cheese, ... heaping tablespoon of cream filling in each. Bake at 375 degrees for 10-15 minutes (doesn't turn brown). Top with favorite filling.
Heat oven to 425 degrees. For filling, drain cherries, saving 1/4 cup liquid. Combine sugar and cornstarch in large bowl. Stir in reserved cherry ...
Combine 1 cup ... Chill mixture until slightly thickened. Place remaining 1 cup fruit on top of your cheesecake. Pour glaze over fruit; chill thoroughly.
In food processor ... fold in whipped topping. Spoon mixture, ... Garnish with additional whipped topping and fresh strawberries, if desired. Makes 6 tarts.
In a food ... in the whipped topping. Spoon the ... strawberries and whipped topping. This recipe can also be put into 6 individual graham cracker pie shells.
In food processor ... fold in whipped topping. Spoon mixture, ... strawberries. One 9-inch graham cracker pie shell can be substituted for the individual pie shells.
Beat all ingredients ... cup full with cream cheese mixture. Bake at 375 degrees for 12-15 minutes. Cool and top each tart with cherry filling or topping.
Mix flour and salt together. Cut in Crisco with pastry blender or two knives. Blend until pea size pieces; sprinkle in water. Mix until forms a ball. ...
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