|by Sylvia Thompson|
An elegant, delicious, and smart choice for anyone who loves to entertain, tarts are easier than pie to make ahead of time.
Tip: Try tart topping for more results.
Results 1 - 10 of 21 for cheesecake tart topping
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Beat cheese, sugar ... Fold in whipped topping. Spoon into ... Ready-Crust single serve graham crusts. Chill 2 hours. Garnish with fruit. Makes 12 tarts.
Mix flour and salt together. Cut in Crisco with pastry blender or two knives. Blend until pea size pieces; sprinkle in water. Mix until forms a ball. ...
In food processor ... fold in whipped topping. Spoon mixture, ... Garnish with additional whipped topping and fresh strawberries, if desired. Makes 6 tarts.
In food processor ... fold in whipped topping. Spoon mixture, ... strawberries. One 9-inch graham cracker pie shell can be substituted for the individual pie shells.
Combine 1 cup ... Chill mixture until slightly thickened. Place remaining 1 cup fruit on top of your cheesecake. Pour glaze over fruit; chill thoroughly.
Combine cream cheese, ... heaping tablespoon of cream filling in each. Bake at 375 degrees for 10-15 minutes (doesn't turn brown). Top with favorite filling.
In a food ... in the whipped topping. Spoon the ... strawberries and whipped topping. This recipe can also be put into 6 individual graham cracker pie shells.
Beat all ingredients ... cup full with cream cheese mixture. Bake at 375 degrees for 12-15 minutes. Cool and top each tart with cherry filling or topping.
Crust: Preheat oven ... mixture is set. Topping: Combine sour ... Spoon evenly over cheesecakes. Return to ... temperature for 10 to 15 minutes before serving.
Heat oven to 425 degrees. For filling, drain cherries, saving 1/4 cup liquid. Combine sugar and cornstarch in large bowl. Stir in reserved cherry ...
Result Page: 1
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