|From a Louisiana Kitchen|
|by Holly Berkowitz Clegg|
In the South, cooks know what good food is--but don't want to spend all day preparing it.
1 - 10 of 131 for cheesecake roll
Place 1 package of crescent rolls flat in the ... and spread over rolls. Sprinkle with 1/4 cup sugar and nuts. Bake in a 350 degree oven for 30-35 minutes.
Grease a 15 ... sprinkled with powdered sugar. Carefully peel off paper. Starting with narrow side, roll up cake. Cool. Drizzle chocolate glaze over cake roll.
Grease a 15 x 10 x 1 inch jelly roll pan. Line with ... necessary, beat in 1/2 to 1 teaspoon milk to make icing of drizzling consistency. Makes about 1/2 cup.
Preheat oven to 350 degrees. Roll 1 package crescent ... cover completely. Bake for 25 minutes at 350 degrees in a 9x13 inch ungreased glass casserole dish.
Do NOT grease ... 1 package crescent rolls in bottom of ... top. Put 2nd package crescent rolls on top. Brush top with egg white and sprinkle with sugar.
Lay the first package of crescent rolls out in 13 ... cheese mixture. Melt the butter and pour over the top of the dessert. Bake at 375°F for 20 minutes.
Place 1 package rolls on bottom of ... top. Sprinkle with 1/4 cup sugar, 1/2 cup chopped nuts. Bake at 325 degrees for 30 minutes or until golden brown.
Grease a 15 ... with narrow end, roll up cake. Cool. ... Add enough boiling water (about 1-2 tablespoons) to make a drizzling consistency. Makes 2/3 cup.
Pat one package crescent rolls on bottom of ... foamy and spread on cake. Sprinkle 1/2 cup sugar and nuts. Bake at 325 degrees for 30 minutes or until brown.
Microwave Wafers and ... in Ziploc bag. Roll rolling pin over ... the "crust"). Mix Cheesecake according to instructions ... sets, then enjoy! ne Charley
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