|Irish Traditional Cooking|
|by Darina Allen|
Ireland is a land of contrasts, striving for economic and industrial growth, yet still a profoundly traditional rural and agricultural country.
1 - 10 of 125 for cheesecake ready crust
With mixer, beat ... vanilla. Pour into crust. Chill at ... with pie filling. Refrigerate leftovers. Tip: Add whipped cream or other garnish as desired.
Cut cream cheese ... mixture into prepared crust and refrigerate for ... in refrigerator until ready to serve. And ... light tasting Cherry Cheese Cake!
Beat cheese, sugar ... topping. Spoon into crust. Chill until ... filling into Keebler Ready-Crust single serve ... hours. Garnish with fruit. Makes 12 tarts.
Let cream cheese ... graham cracker pie crusts with melted butter. ... cheese mixture and top with pie filling. Refrigerate overnight. Also freezes well.
Preheat oven to ... mixture into pie crust. Drizzle 3/4 ... remaining ingredients. Heat on low, stirring constantly, until smooth. Serve warm over cheesecake.
Beat cheese until ... vanilla. Fold in whipped topping, blending well. Spoon into crust. Chill until set, at least 4 hours. Garnish with fresh strawberries.
Preheat oven to ... until blended. Place crust on baking sheet. ... onto pie. Swirl into pie with tip of knife. Bake for 25-30 minutes. Chill for 3 hours.
Beat cream cheese ... chocolate chips. Spoon into crust. Chill until set, ... hours. Garnish with whipped topping, chocolate shavings or fruit if desired.
1. Beat cheese, ... topping. Spoon into crust. 2. Chill ... fruit on filling. CHEESECAKE TARTS: Spoon filling into Keebler Ready-Crust Single Serve ... fruit. Makes 12 tarts.
Mix cream cheese ... medium speed until smooth. Gently stir in Cool Whip. Spoon into crust. Refrigerate 3 hrs. or until set. Top with whatever you like.
top of page