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1 - 10 of 16 for cheesecake pastry crust

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Prepare pastry crust, set aside. ... Spread dough on bottom and 1 1/2 inches up sides of a 9 inch spring form pan. Bake at 450 degrees for 5 minutes; cool.

Bake 20 minutes at 375 degrees. Shut off oven; leave cake inside 1 hour without opening door. Mix 2 tablespoons sugar with 3/4 cup flour; work in 6 ...

Line unpricked pastry shell with a ... room temperature for 30 minutes before slicing. If desired, pipe whipped topping around pie. Yields 6 to 8 servings.

Place sour cream, ... into graham cracker crust and bake at ... minutes. Chill several hours or overnight. Garnish with fruit slices and whip cream. Serves 8.

Preheat oven to 375 degrees. Prepare pastry. Line a ... prevent overbrowning of crust. Bake 20 ... longer or until crumb topping is lightly browned. Serves 8.

Stir one 8-ounce ... a 9-inch baked pastry shell. Spoon one ... blueberry pie filling atop the cheese filling. Chill until set. Makes a 9-inch pie. Serves 8.

Mix 1/2 cup ... into the unbaked crust and bake at ... from oven and spread immediately with the following: Blend thoroughly. Spread over hot pie. Cool.

Preheat oven to 375°F F. Let pie crusts stand at room ... water using a pastry brush. Sprinkle 1/4 ... around edge of pastry. Cut into wedges and serve.

In large mixer ... smooth. Stir in Realemon brand and vanilla. Pour into prepared crust. Chill 3 hours or until set. Top with pie filling before serving.

Preheat oven to ... Remove side. Make crust: In medium ... on top; roll pastry to edge of ... really overbake this cheesecake.) Remove to ... of toppings. Serves 16.

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