1 - 10 of 384 for cheesecake no refrigeration

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1. Mix the ... the bottom of an 8 inch springform pan. Turn the cheesecake mixture into the pan and sprinkle with the remaining crumbs. Chill until firm.

Grease an 8 ... Spoon filling into prepared crust. Refrigerate 2 to 3 hours or until set. To garnish, cut fruit in even size pieces. Arrange on cheesecake.

In a bowl, ... whipped cream. Pour cheesecake filling into lined pan. Chill until firm. Spread top with cooled desired topping. Chill until ready to serve.

Blend cracker crumbs, 2 tablespoons sugar and butter together. Press firmly into even layer on bottom of springform pan. Chill. Soften gelatin in 1/2 ...

Dissolve lemon Jello with 1 cup boiling water. Add lemon juice and cool in freezer until it starts to gel. Whip cream cheese. Add sugar and vanilla. ...

Combine the first ... a boil, stirring constantly. Cool 15 minutes and spread over the top of the cheesecake. Chill at least 1 hour. Yields 16 servings.

Combine first 3 ... cornstarch to a boil, stirring constantly. Cool 15 minutes and spread over the top of the cheesecake. Chill at least 1 hour. Low-cal cake.

Dissolve lemon Jello in boiling water. Add lemon juice; refrigerate until partially set. Mix together cream cheese, sugar and lemon extract; set ...

1. Mix together crushed graham crackers, sugar, melted butter and cinnamon. Press on the bottom and sides of a 10 inch springform pan. 2. Combine the ...

1. Mix crushed cookies, melted butter, sugar and cinnamon. Press on bottom and sides of a 9 inch springform pan. Refrigerate until ready for use. 2. ...

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