|by Cristine Mackie|
Cristine MacKie's classic cookery book broke new ground when first published in the late 1980's.
Results 1 - 10 of 258 for cheesecake in 5 inch springform pan
Mix graham cracker ... Butter a 10 inch springform pan 2 1/4 inches ... rinds. Add eggs and egg yolks, one at a time, beating well after each. Stir in cream.
Mix cream cheese and ricotta. In separate bowl, mix ... and mix for 5 minutes. Pour into pan and bake at ... This recipe has been tried and is fantastic.
Crust: Mix graham ... and melted butter in a medium bowl ... lightly buttered 9 inch springform pan. Refrigerate to ... circle rim of cheesecake. In double ... pecans. Drizzle over cheesecake.
Blend cream cheese, ... each addition. Stir in sour cream and ... removing rim of pan. Combine pineapple ... directions if using canned topping.) Serves 12.
To make graham ... sides of the pan. Beat cream ... and 1/2 teaspoon vanilla; spread over cheese cake. Bake 10 minutes. Chill completely. Serves 12 to 16.
Shell: In a large bowl ... surface until 1/8 inch thick. Fit the dough into the springform pan, pressing it ... refrigerator at least 2 hours before serving.
1. Place Junior Mints in freezer. 2. With ... and sprinkle onto cheesecake. 4. Bake ... tablespoons melted butter. Press into bottom and up sides of pan.
Place Junior Mints in freezer. Preheat oven ... and sprinkle on cheesecake. Bake 40 ... tablespoons melted butter. Press onto bottom and up sides of pan.
Blend cheese and ... until smooth. Blend in 1 egg and ... temperature. Cover with plastic wrap. Refrigerate for 2 days. Top with whipped cream and chocolate curls.
Combine first 3 ... across bottom of pan and 2" up ... fluffy. Gradually beat in sugar. Add eggs, ... bake 1 hour and 15 minutes. Leave in oven for 1 hour.
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