|Flavors of The Mediterranean|
|by Olivier Baussan|
In My Italian Sketchbook, 30-year-old artist Florine Asch follows the tradition of the 18th century Grand Tour, when writers, architects and membe...
Results 1 - 10 of 31 for cheesecake dip
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Beat first 5 ingredients until blended well. Fold in Cool Whip. Serve with a plate of assorted fresh fruits.
Combine ingredients, mixing at medium speed on electric mixer until well blended. Serve with apples, bananas, etc. Makes 3 1/2 cups.
Combine softened cream cheese and marshmallow creme, mixing until well blended. Stir in rind and ginger. Serve with any fruit.
Combine cream cheese and marshmallow creme. Mix well until blended. Add orange juice. Blend. Serve with fresh fruit.
Beat cream cheese, ... topping and vanilla. Store in refrigerator. Dip strawberries, angel food cake or pound cake cubes, pretzel sticks, etc. Makes 2 cups.
Mix together thoroughly with electric beaters. Chill and serve with fresh fruit slices.
Combine cream cheese and marshmallow creme; mixing well. Add orange rind and ginger. Stir in well. Serve as dip for fresh fruit.
Beat cheese, sugar ... smooth. Fold in whipped topping and vanilla. Store in refrigerator. Use to dip cookies, cake cubes, fruit or pretzels. Makes 2 cups.
Combine, mixing at medium speed on mixer until well blended. Chill. Serve with fresh fruit or pound cake cubes.
Beat cheese, sugar ... refrigerator. Use to dip cookies, cake cubes, fresh fruit, pretzel sticks, etc. Makes 2 cups. Approximately 6 calories per teaspoon.
Result Page: 1
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