1 - 10 of 31 for cheesecake dip

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Beat cream cheese, ... topping and vanilla. Store in refrigerator. Dip strawberries, angel food cake or pound cake cubes, pretzel sticks, etc. Makes 2 cups.

Combine ingredients, mixing at medium speed on electric mixer until well blended. Serve with apples, bananas, etc. Makes 3 1/2 cups.

Beat cheese, sugar ... refrigerator. Use to dip cookies, cake cubes, fresh fruit, pretzel sticks, etc. Makes 2 cups. Approximately 6 calories per teaspoon.

Beat first 5 ingredients until blended well. Fold in Cool Whip. Serve with a plate of assorted fresh fruits.

Mix together thoroughly with electric beaters. Chill and serve with fresh fruit slices.

Combine, mixing at medium speed on mixer until well blended. Chill. Serve with fresh fruit or pound cake cubes.

Combine cream cheese and marshmallow creme; mixing well. Add orange rind and ginger. Stir in well. Serve as dip for fresh fruit.

Combine cream cheese and marshmallow creme. Mix well until blended. Add orange juice. Blend. Serve with fresh fruit.

Beat cheese, sugar ... smooth. Fold in whipped topping and vanilla. Store in refrigerator. Use to dip cookies, cake cubes, fruit or pretzels. Makes 2 cups.

Combine softened cream cheese and marshmallow creme, mixing until well blended. Stir in rind and ginger. Serve with any fruit.

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