|The Cook's Garden|
|by Sheridan Rogers|
keep it simple, clean, and always cook with the foods that are in season,"" provides three hundred recipes in chapters organized around specific s...
1 - 10 of 152 for cheesecake cupcakes vanilla wafer
Beat all ingredients except wafers until smooth. Place ... for 15 minutes at 350 degrees. Cool in refrigerator, top with fruit pie filling, most anything!
Mix cream cheese, sugar, one egg, and vanilla extract, until smooth. ... or over night then add blueberry or strawberry filling on top. Makes 15 cupcakes.
Also: Beat ingredients well. Put a Nabisco Nilla wafer in each foil ... Makes 18-20 individual cheesecakes. Fill foil ... of cherry pie topping when cool.
Beat cream cheese, ... lemon juice, and vanilla until light and ... need holders. Place wafer in bottom. Fill ... or until set. Spoonful filling; chill.
Line cupcake pans ... liners. Place a vanilla wafer in bottom of ... until set. Top each with spoonful of filling and 1 teaspoon of nuts. Chill. Serves 24.
Line cupcake pans with liners. Place a vanilla wafer in bottom of ... minutes or until set. Remove from heat and top each with spoonful of filling. Chill.
Place a vanilla wafer in each of ... Bake and while cupcakes are still warm put cherry pie filling on top. Refrigerate. Bake at 350 degrees for 15 minutes.
Use aluminized cupcake fillers. Place wafer in each filler. ... Bake at 375 degrees for 15 minutes. When cool, top with blueberry or cherry pie filling.
Beat first 5 ... until fluffy. Put vanilla wafer in bottom of ... (we like cherry and blueberry best!). Makes 18-20 cupcakes. Preparation time: 20 minutes.
Place 1 package ... blend. Place 1 vanilla wafer in each cupcake ... Bake at 375 degrees for about 18 minutes. Remove from oven, top with fruit if desired.
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