1 - 10 of 190 for cheesecake cupcakes

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To make, follow ... bottom of a styrofoam cup. On top of this put 1 tablespoon cheesecake mixture. Add blueberry, cherry or your favorite fruit pie filling.

Mix first 4 ingredients in blender or food processor. Place a vanilla wafer in bottom of each midget cup cake pan lined with paper. Add cream cheese ...

Place a vanilla ... cupcake holders. Bake and while cupcakes are still warm put cherry pie filling on top. Refrigerate. Bake at 350 degrees for 15 minutes.

Mix cream cheese, eggs, vanilla and sugar in bowl. Line muffin tins with baking cups. Place a vanilla wafer in each cup. Fill 3/4 full with cream ...

Cream the cream ... smooth. Fill 24 cupcakes 2/3 full. Bake ... sugar, vanilla and top the cupcakes. Place cherry on top. Bake 10 minutes. Freezes well.

Beat cream cheese ... lemon juice and vanilla. Fill baking cups 3/4 full. Bake at 300F for 30 minutes. When cool, top with fruit. Makes 18 to 24 cupcakes.

Place 1 package of cream cheese in a bowl with the next 6 ingredients and liquefy. Add the second package of cream cheese and blend. Place 1 vanilla ...

Mix all except vanilla wafers together in bowl. Line muffin pans with baking cups. Place vanilla wafers in each cup. Fill each cup 3/4 full with ...

Mix all ingredients together. Place 1 vanilla wafer in bottom of each cupcake paper. Fill cupcake papers 3/4 full and bake for 15 minutes at 350 ...

Mix crust ingredients together and divide into 12 cupcake liners, press firmly. Mix filling together, beat until fluffy. Fill cups evenly. Bake for ...

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