Results 1 - 10 of 492 for cheesecake cookies

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Combine crumbs, sugar, ... level teaspoonfuls into cheesecake batter; fold gently. ... 30-40 minutes. Loosen cake from rim of pan. Chill. Serving Size: 12

Mix together brown sugar, flour and butter. Add nuts. Mix briefly. Reserve 1/3 cup for topping. Press remainder into 8"x8" pan. Bake in preheated 350 ...

In small bowl cut butter in chunks. Add brown sugar and flour and mix at low speed. Then beat at medium speed until well mixed. Reserve 1/2 cup of ...

Mix together crust ... into pan. Sprinkle cookies on top and ... and stir till chips melt. Chill 10 minutes. Remove cake from pan and pour glaze over top.

Mix brown sugar, flour, and nuts in large bowl. Stir in melted butter and mix with hands until light and crumbly. Remove 1 cup of mixture to use as ...

Heat oven to 350 degrees. Blend together first 3 ingredients with fork until mix resembles coarse crumbs. Put 1 cup aside for top. Press remaining ...

CRUST: Combine cookie ... chop 24 Oreo cookies and fold into ... 4 hours. Loosen cheesecake by running knife ... refrigerator about 30 minutes or until hardened.

Heat oven to 350 degrees. In a medium-size bowl, blend together butter, brown sugar and flour with a fork until mixture resembles coarse crumbs. Put ...

Mix brown sugar, ... wrap and keep refrigerated. Each cookie can also be topped with a fresh strawberry or maraschino cherry, if desired. Makes 16 cookies.

To soften butter ... before making the cookies. Cream butter ... Bake at 375 degrees for 12-13 minutes. Cool on rack or foil for a little while afterwards.

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