Results 1 - 10 of 81 for cheesecake brownies

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Pre-heat oven to ... each addition. Pour cheesecake batter over brownie ... remove and cut brownies. Cover top ... cleaning blade after each cut. Serve cold.

Preheat oven to ... over Brownie Base. Bake at 350 degrees for 40-45 minutes. Cool completely; cut into 2 1/2 inch squares. Makes 16 (2 1/2 inch) brownies.

For bottom layer, prepare Basic Cake Brownies as directed. Spread ... If desired, garnish with chocolate curls. Store, covered in refrigerator. Makes 24.

Heat oven to 350 degrees. Grease 13 x 9 inch baking pan. In mixer bowl, beat flour, sugar, melted butter, cocoa, 2 eggs, milk, 2 teaspoons vanilla ...

Allow cream cheese to soften at room temperature. Mix cream cheese, sugar, 1 egg and vanilla in medium bowl until well blended. Set aside. Preheat ...

Blend with a ... onto crust and bake at 350 degrees for 25-30 minutes and cool. Mix together and put on top of cooled brownies. Cover and chill overnight.

In large bowl ... minutes. Mix sour cream, 1/4 cup sugar and vanilla until smooth. Spread over cheesecake. Cool. Refrigerate at least 8 hours. Serves 20.

Heat oven to 350 degrees, grease 13 x 9 inch baking pan. In mixing bowl, beat flour, sugar, melted butter, cocoa, 2 eggs, milk, 2 teaspoons vanilla ...

BROWNIE BASE: Preheat ... square baking pan. CHEESECAKE TOPPING: In large ... Cool completely; cut into 2 1/4 inch squares. Makes 16 (2 1/4 inch) brownies.

Blend ingredients 1 ... degrees for 20 to 25 minutes. Ingredients 3: Mix until smooth. Spread over baked cheesecake, cool and refrigerate at least 8 hours.

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