|James McNair Cooks Southeast Asian|
|by James McNair|
Best-selling cookbook author James McNair's second volume in the World Cuisines series presents a broad sampling of dishes from Southeast Asia.
Results 1 - 10 of 33 for cheesecake 3 8 oz cream cheese 4 eggs
Result Page: 1
Preheat oven to ... electric mixer, beat cream cheese until smooth. Add ... and flour. Add eggs, one at ... bath for the cheesecake. Bake in ... slicing. Refrigerate for storage.
STRAWBERRY FILLING: Bring ... of bowl, about 3 minutes. With machine ... bottom and 1 3/4 inches up sides ... Spread with spoon. CHEESECAKE FILLING: Beat cream cheese until smooth. Gradually ... until fluffy. Add eggs and vanilla and ... cheesecake in zigzag lines.
Heat oven to 350°F. Blend milk, vanilla, eggs, sugar and ... 15 seconds. Add cream cheese. Blend on ... 9 x 1 1/4 inch pie plate. ... and 2 tsp. vanilla.
Combine cream cheese, sugar and vanilla. Add egg; mix well. ... Blend in beaten eggs and evaporated milk. ... mixture. Bake at 350 degrees for 65 to 70 minutes.
Cream together butter and sugar. Add eggs, flour and ... inch pan. Cream cheese and sugar together. ... continue cooking for 45 minutes. Sprinkle with cinnamon.
Preheat oven to ... mixer bowl, beat cheese, sugar, and ... until smooth. Add eggs, beating well. ... ingredients. Spoon over cheesecake, spreading evenly. ... inch bars. Makes 72.
Combine graham cracker ... 350 degrees for 8-10 minutes. Beat cream cheese until soft and fluffy. Add 3/4 cup of sugar, ... blended. Beat in egg yolks, then stir ... and trembles when touched.
Make a regular ... as possible. Whip cream cheese until creamy, add eggs, one at ... completely at room temperature. Excellent as is or with fruit topping.
This cake is ... Set aside. Combine cream cheese and sugar, mixing ... blended well. Add eggs, one at ... rim of pan. Chill. Top as desired or leave plain.
Prepare crust by ... minutes. Remove from oven and cool 1 hour. Top with: 4 tbsp. sugar 2 tbsp. vanilla Mix together and pour over top of cake and refrigerate.
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