|by Sue Packman|
Pickling and preserving are traditional ways of keeping the best of the season for enjoyment later in the year.
1 - 10 of 53 for cheeseburger worcestershire sauce
Result Page: 1
Put the ground ... bowl. Pour A1 sauce over the beef, ... Put a dash of Worcestershire sauce and water in the skillet and saute until the meat is done.
Pre-heat oven to 390 degrees. Place pastry on a lightly greased pie plate and trim if necessary. In a mixing bowl, combine all ingredients, except ...
Mix all of the hamburger mix ingredients in a bowl until thoroughly blended. Form into 1/4" thick patties. Grill on barbeque to desired doneness. ...
Combine beef, milk, ... Toss cheese with Worcestershire sauce in small bowl. ... 10 minutes before cutting. Garnish with pickle slices. Makes 6 servings.
In a skillet brown beef, onion and pepper. Drain excess fat and blend with all remaining ingredients except pastry. Line 9" pie plate with pastry. ...
Brown meat and onion in pan. Add Worcestershire sauce, tomato sauce, ... dish. Top with grated cheese and biscuits. Bake at 350 degrees for 15 or 20 minutes.
Mix meat. Spread on cut side of each loaf. Spread 1/4 of mixture to edges. Place on baking sheet, crust side down. Bake at 400 degrees for 25 minutes ...
Mix thoroughly, peel and cut into 1 inch cubes enough potatoes to cover bottom of large baking dish. Precook these potatoes for a few minutes with ...
Line 9 inch ... 1/2 cup tomato sauce and next 4 ... for 30 minutes. Combine remaining tomato sauce with 1/2 cup chili sauce, or serve with regular mustard.
Preheat oven to ... onion, drain. Stir in tomatoes, mushrooms and Worcestershire sauce. Spoon into peppers; top with Mozzarella cheese. Bake 25 minutes.
Result Page: 1
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